Obsessed with food, Western chef Li Yuzhe (mike) and Song Jiaming (Mao Xiaotong), a TV food program director with a keen sense of taste, are "on the bar" because of the production of a food program, the two from the initial joy of the enemy to gradually attracted to each other, the new drama "Delicious Strange Edge" tells the romantic story between Song Jiaming, who is invincible in the world vs li Yuzhe, the genius host of the poisonous tongue chef, the two have gone through ups and downs but still insist on their dreams and go forward.
Originally thought that "Delicious Strange" is just a simple food idol romantic drama, I did not expect that the more I watched, the more I felt that the style of painting suddenly changed, and the plot of the lard soup group was also laughable.
Li Yuzhe's father's company employees because of the layoffs, suddenly want to hijack the boss to jump off the building, no one to persuade to listen, the scene is very tense, the result of Song Jiaming rushed to the scene, with a dialect successfully climbed the relationship with the big brother: Fellow, you are also a Ningbo person! Then, after saying the theory of "lard soup dumplings", as a result, the lard dumplings actually moved the big brother who was going to jump off the building and cried! The hostages were also released, and the building did not jump, happy ending!
Indeed, for Ningbo people, a bowl of Ningbo soup dumplings can be described as having the effect of "reviving the dead". Tangyuan originated in the Song Dynasty of China, when a novel food emerged in Mingzhou (now Ningbo, Zhejiang), using black sesame seeds, lard, white sugar as raw materials, grinding black sesame seeds with lard and white sugar mixed into a ball to make filling, the outer skin wrapped with glutinous rice flour, rolled into a circle, cooked, eat sweet and delicious, very funny.
Because this glutinous rice ball is boiled in a pot and swirling, floating and sinking, it was first called "floating yuanzi", also known as "tangyuanzi", "lactose balls", "soup balls", "soup balls". As the birthplace of tangyuan, Ningbo has made tangyuan for more than 700 years of history, and the custom of eating dumplings in the north for the New Year is different, Ningbo people have the tradition of sitting together in the soup dumplings on the morning of the Spring Festival, in addition to the New Year's Festival, the daily life of every household in Ningbo is also inseparable from the shadow of tangyuan, the ancients have clouds: "Ningbo family pounds rice to make tangyuan, content and happy for another day."
In the famous Ningbo soup dumplings, and the tank duck dog soup dumpling shop has the longest history, the tank duck dog real name Jiang A dog, in 1926, he opened a soup dumpling shop in Ningbo Kaiming Street, with his own name as the store name, and painted a tank, a duck, a dog on the signboard as a mark, this ingenious signboard is very eye-catching, and he made Ningbo lard soup dumplings, because of its sweet filling, soft skin, deeply loved by everyone, known as the first brand of Ningbo soup dumplings. If you want to taste the most authentic Ningbo soup dumplings, go to this century-old shop and have a bowl of hot lard soup dumplings.