Hokkaido
Hokkaido crabs are produced in the Sea of Japan, which borders Russia, South Korea and Japan. It is mainly based on cod crabs, hairy crabs and flower crabs. Among them, the meaty hair crab is preferred, and many people come here to taste the authentic and fresh Hokkaido crab, so hokkaido also has many high-level crab restaurants and seafood markets that specialize in selling crabs.
Sukehi: Crab Palace Site: 96-2 Takeura, Shiraoi-cho, Shiraoi-gun
Osaka
Osaka yaki Japanese name お好み焼き, Osaka yaki is known as "Japanese pizza" and is a popular snack for Japanese people. First, grill the batter with cabbage, pork slices (or other meats), shrimp (or other seafood), eggs and other ingredients on a hot iron plate, and cook it to resemble a pancake. Serve with a special sauce, mayonnaise, bonito fillet and shallot seaweed powder (a ground dried seaweed).
Recommendation: Osaka yaki kizi Address: 〒531-0076 Umeda Blue Sky Building b1, 1-1-90 Oyokyo-naka, Kita-ku, Osaka City
Nagoya
Eel Three Eating ひつまぶし is a unique eel rice eating method in Nagoya, which consists of three steps, starting with the eel rice in a bowl to taste the delicious eel and sauce, then mixing in seaweed, core hemp, and brussilla to enjoy the refreshing taste, and finally adding green onions, mustard and hot soup as eel tea to make rice. Penglai xuan is the most famous eel shop in Nagoya, with a history of more than 140 years, and registered "ひつまぶし" as a trademark.
Suke: Horai-rai Site: 503 Kobe-cho, Atsuta-ku, Nagoya City
Kyoto
The dish was originally a meal during the Japanese tea ceremony, where the host invites guests to taste it. It is no longer limited to the tea ceremony and has become a common high-end dish in Japan. "Kaiseki" refers to the feeling that Buddhist monks put warm stones on their abdomen to fight hunger while sitting in meditation. Its form is "one juice and three dishes" (there are also one juice and two dishes). Kaiseki cuisine is extremely refined, and both tableware and food placement are very demanding (but the portion size of food is very small) and some people regard it as a work of art. The main utensils for food are pottery, porcelain, lacquerware, etc. Well-known kaiseki restaurants include Tsujiryu in Sanjo, Kyoto, Yoshio in Goryeobashi, Osaka, and Shōfuku-lou in Higashiomi City, Shiga Prefecture
Sueso: Kyo-Koseki Cuisine (Kyoto Shin Hankyu Hotel Store) Location: Kyoto Shinsakakyu Hotel, Jr Kyoto Station ( Komaru Chuo Exit), Shimogyo-ku, Kyoto
Okinawa
Okinawa soba noodles is the Okinawa people's favorite noodles, and Japan's other places of soba noodles are different, Okinawa soba noodles are 100% containing wheat flour mixed, said to be soba noodles but do not contain buckwheat flour at all, but this will not hinder his taste, Okinawa soba noodles taste silky, with solid fish, pork boiled into the soup refreshing and comfortable, accompanied by pork belly, kelp and other side dishes, is really unique.
Recommendation: Okinawa noodle shop nakamura noodle restaurant Address: Onna Village Character Se Yoshiaki 1669-1
Micro Tao Japan
WeChat public number: Nippon Tao (id: riben517)
Micro Tao global, quality of life
WeChat public number: global Tao (id: maimaimai517)