More than forty years of reform and opening up, rapid economic development, the people from full to eat well, the dietary requirements are getting higher and higher. On the one hand, it has spawned many emerging industries, such as nutritionists, dietitians, etc.; but on the other hand, the awareness of a small number of people to be frugal and cherish food is getting weaker and weaker, especially now that there is such a phenomenon in society, guests must eat more, the more leftover meals, the more face, which is very easy to distort the values of underage children, is not conducive to creating a good social atmosphere.
We have learned such a poem since we were young: "When the day of hoeing is noon, the sweat drops fall into the soil, who knows the plate of Chinese food, the grains are hard." "In recent years, the disc action has achieved remarkable results, it actively advocates the concept of advocating frugality, scientific diet, healthy consumption, abandoning bad eating habits such as extravagance and waste, and leading the correct new social trend."
A porridge and a meal when thinking is not easy to come by, saving is a virtue, saving is a quality, saving is a responsibility, let us work together, come up with practical actions, from now on, from the drops to start, let the saving of food internalized into consciousness, become a habit, and jointly contribute to society!