In the countryside, some butchers seem to be very physically strong, why can't they live to be fifty or sixty years old?
In the past, there were many occupations that could not be seen in the countryside now, and the elderly in the countryside said that with a skill, they could ensure that they could eat and drink for a lifetime. Like the stonemasons, blacksmiths, and carpenters who were seen many times in the past, they have now disappeared, and there are midwives. As well as the craftsmen who ploughed pigs and mules, they are now rarely visible. The most retained of these professions is the pig slayer. There are still people in the countryside who are engaged in the industry of killing pigs. By the end of the year, business was in a mess.
The pig killer is just a person who makes people have the impression of a fierce god from the mind, even if people don't look like this, but from the heart, they still stubbornly think that the pig killer is generally a fierce character. Therefore, it should be more fierce. Pig killers are generally physically strong and have a strong arm. This is directly related to this profession, the pig killer is not only a technical job, but also a physical work, without skill and strength can not be completed.
Listen to the old man in the village, the pig killer has his own anger. Even the most vicious dog in the village will tremble and dare not move when he encounters a pig killer. It is said that pig killers kill pigs all day long. There is a unique smell on the body, which will be smelled by dogs with a keen sense of smell, and this smell will make the earth dogs fearful, so they have always been in awe of the pig killer. There is a pig killer in the East Village, from time to time he will stew a pot of dog meat to eat, because he kills pigs every day, many dogs will come to find food, find minced meat to eat, over time, some dogs will become his appetizer.
There is also a strange phenomenon for pig killers, that is, these pig killers obviously look very strong, but many pig killers do not live much age and will die at the age of fifty or sixty. What is the reason for this? For such a phenomenon, there are also many rural sayings, some people think that this is due to the pig killer killing too much on weekdays, so it leads to the shortening of Yangshou, which belongs to the punishment and retribution of nature, so it will not live for a long time, there is no scientific basis for this statement, but just a folk saying.
In the past, the living conditions in the countryside were relatively backward, only the pig killer had meat to eat every day, and the pig killer also had a common disease, that is, he loved to eat big fat meat, eat pig offal, and see people eating meat in large bowls, it seemed that they felt particularly sweet. Not only is it a special love for fat meat and internal organs, but also a special love to drink wine, eating meat with liquor is the best partner, and in the long run, such a way of eating is bound to lead to an increase in cardiovascular and cerebrovascular diseases. Therefore, some pig killers seem to be physically strong, but they cannot live much age.
Pig killer is not only technical work, but also a very labor-intensive work, usually get up very early, to clean up the pigs before the morning market, so the pig killer will get up very early. Killing pigs is more of a strength work, especially the pigs fed in the past are not the same as now, the pigs in the past are fed by the villagers themselves, the fat body is thick and large, for such a fat pig, if there is no strength, it is impossible to control, so it will lead to the killing of pigs will consume a lot of physical strength, so long years of labor, for the body will also have a great impact, but also lead to a shortening of life expectancy.
With the current large-scale breeding and fixed-point slaughtering, the number of pig killers in the countryside has also become less, although the number has become smaller but still exists. What do you think about the pig-killer industry? Welcome to add comments and comments.