The corn juice sold outside is very expensive, and the ingredients are not necessarily real, so I like to make it at home with corn juice, the method is simple, it is convenient, and the ingredients are homemade.
Eating and drinking at home, the ingredients are assured, the process is hygienic, mainly it is really convenient and convenient.
In the dessert shop, a liter of corn juice is expensive to dozens of dollars, and the cost of doing it yourself is a few dollars, which is economical.
After being done in the summer, put it in the refrigerator and drink it in the cold, the taste is still very rich, and it is more nutritious than drinking drinks.
Drink whenever you want.
The gospel of picky eating, milk corn to drink together, will not let the food too single. You can also add other ingredients to your liking.
Corn juice
Preparation ingredients: corn, rice, milk.
Soaked rice
A packet of milk
method:
Fill the corn and rice in a measuring cup and soak in a bowl for a while.
Put the soaked rice into the soy milk machine and add the milk and water. To the watermark that, my home machine is 600 ml, so don't exceed the watermark.
After the ingredients are placed, start the machine.
This time can clean up the house and do housework, and when the bell rings, it will be OK.
See if you want to drink it? I want to drink it once.
The taste is really good, delicious and influential, suitable for people of all ages, especially the elderly and children, easy to absorb.
When you have time, try to do it yourself to make your life more colorful.
I like to buy all kinds of pots and pans and machines for the kitchen, and I love it because of the responsibility.