Looking forward to customs clearance every day, the next customs clearance is disappointed.
The latest Hong Kong "customs clearance" news is coming again,
Do you still want to hear it?
What you are looking forward to this time may really be through the level!
Local customs clearance before the end of the year, three types of people can apply!
The COVID-19 epidemic in Hong Kong is under control, and many people are eager to achieve quarantine-free customs clearance with the mainland as soon as possible. Following earlier reports that customs clearance between the two places will be resumed as soon as late December, some media quoted again on November 2 that quarantine-free customs clearance between the two places is expected to be the first trial at the end of this year, covering business, family visits, pensions and funerals.
The report quoted pro-establishment sources as pointing out that in addition to the 1,000 places for the business community to apply for every week, Hong Kong people are also expected to visit the mainland without quarantine on the grounds of grace and funeral. However, it is not known how the applicant needs to prove that he has a grace and a need for mourning, or the audit arrangement at that time, it is estimated that the applicant needs to make a declaration first, and if the relevant quota is not full, he can apply for the quarantine exemption and go north. In addition, Xu Shuchang, a government expert consultant and chair professor of the Respiratory Department of CUHK, said earlier that it is expected to fully clear customs with the mainland in February 2022.
After reading it, is the heart begin to cheer up,
In the end, whether it can be cleared at the end of the year,
Let's wait and see!
If the time comes, if you really pass the customs as you wish,
At that time, these several Hong Kong-style foods must go to eat specials!
Hong Kong-style cuisine
Hong Kong, the food capital of Asia, is a must-see for many food lovers. In addition to the combination of Chinese and Western, colorful and diverse creative modern tastes, Hong Kong also has many classic "intangible cultural heritage cuisines".
Hong Kong style stocking milk tea
The mellow and silky Hong Kong-style silk stocking milk tea can be called a symbol of Hong Kong-style food culture, and the Hong Kong-style milk tea culture represents the living mode of Hong Kong people. In 2014, it was included in the first list of intangible cultural heritage in Hong Kong, China.
In addition to paying attention to the raw materials and formulas, a good cup of Hong Kong-style milk tea also needs to rely on the unique craftsmanship of the master: mastering the specific water temperature, the heat of boiling tea, etc., it can be said that brewing a good cup of milk tea is also an art, especially the traditional silk stocking milk tea in Hong Kong, which is favored by tourists.
herbal tea
Herbal tea techniques have been practiced in Hong Kong for over 100 years, and in 2006 they were inscribed on the first list of national intangible cultural heritage.
In Hong Kong, herbal tea shops have opened all over the streets and alleys, becoming a classic Lingnan cultural landscape. No matter where you go, you can always easily find the herbal tea shop. On the eye-catching signboard, roughly three words, end with "don". The space of the herbal tea shop is not very large, and it is especially eye-catching at a glance, especially the large copper pot on the counter near the door.
In addition, summer dry grass, five-flower tea, turtle paste and cool and sweet bamboo cane water are also popular among locals.
Potted vegetables
Potted vegetables are a food custom in Shenzhen, Guangdong and other places and the New Territories of Hong Kong, which is rumored to have originated in the late Southern Song Dynasty and has a history of hundreds of years, and is a chowder dish. It means family reunion, abundant clothing and food, and full pots, which can not only satisfy the desires of the mouth, but also the warm comfort that soothes the world's feelings.
The rich ingredients of potted vegetables are layered on a large plate, and the ingredients that are most likely to absorb the juice are usually placed underneath. When eating each plate, eat layer by layer, the juice blends, the taste is fragrant.
Dried fish, shrimp paste shrimp paste
Traditional seafood making crafts such as dried fish and shrimp paste are not only included in the list of intangible cultural heritage in Hong Kong, China, but also the proud living skills of this ancient fishing village in Tai O. Natural raw dried shrimp paste marinated with silver shrimp and salt is Tai O's most well-known commodity and an indispensable condiment in traditional Cantonese cuisine.
* Article image source network