Introduction: Homemade dry pot chicken at home, rich ingredients and low cost, spend less money to eat well, no longer need to order takeaway
Dry pot dish is a kind of Sichuan cuisine, characterized by spicy and fresh flavor, soup less material, easy to eat, after being spread, it has received widespread attention and like, dry pot dish has meat and vegetarian, dry pot potato chips, dry pot cauliflower, dry pot hand-torn cabbage, etc. are very classic dry pot vegetarian dishes, dry pot chicken, dry pot bullfrog, dry pot pork ribs, etc. are very popular dry pot meat dishes, whether it is dry pot meat dishes or vegetarian dishes, are widely popular with the public, do dry pot dishes, then the spices are very exquisite, fragrant, no matter what the dish The taste of eating will be very good, so many people make dry pot dishes at home, and it is always not as good as the restaurant.
A popular dry pot shop, must be its material is particularly fragrant, I believe that many people will learn to make dry pot at home, there are special sales of dry pot material, but the use is not very fragrant, do not worry, the following I will share with you a dry pot chicken nuggets, absolutely delicious, but I am slightly changed, worried that the family will be on fire, so the pepper will be less, but it will be particularly fragrant to eat, although it is not authentic, but it must be very tasty, very recommended that you learn to do dry pot dishes, after the family wants to eat, You don't have to spend money to buy, the ingredients you make are rich and sufficient, the cost is still low, let's learn together.
To prepare the dried pan chicken:
Spare ingredients: 2 chicken thighs, 1 potato, 1/2 carrot, dried herbs, green onion and ginger, 4 dried red peppers, peanuts and rice, broccoli;
Production process: In the first step, after the chicken thighs are rinsed with water, the bones are removed, the meat is cut into pieces, salt, cooking wine, pepper and corn starch are added, and the chicken thighs are mixed and mixed, and marinated for 20 minutes;
In the second step, peel and clean the potatoes, cut into thick slices, and wash the carrots and cut into slices;
In the third step, the broccoli is broken into small flowers, soaked in lightly salted water for a while, fished out, and cut into thick slices;
The fourth step, add oil in the wok, after the oil is hot, add potato chips and carrot slices, fry it, and you can fish it out;
In the fifth step, put the marinated chicken nuggets in the oil pan, fry the skin golden, and then fish out the oil control and set aside;
In the sixth step, the broccoli is blanched in a pot of boiling water, fished out, and the peanuts and rice are fried and fished out for later;
Step 7: Add oil to the wok, sauté the oyster sauce, add shredded ginger, shredded green onion, and shredded chili pepper, sauté until fragrant, add broccoli, add salt to taste;
In the eighth step, after stir-frying evenly, put in all the previously processed potato chips, carrots, dried herbs, etc., sprinkle with some sesame seeds, and stir-fry well;
In the ninth step, pour all the ingredients into a pot of alcohol, sprinkle peanuts and rice, and eat while heating.
Cooking tips: 1, personally think that the fat of chicken thigh meat is more, made into a dry pot, eating more delicious than chicken breast, pay attention to marinating this in advance, eat will be fragrant. However, it is still made to your own taste, to make a dry pot, you need to cook all the ingredients in advance, potatoes, carrots and other vegetables need to be fried, broccoli need to be blanched.
2, like to eat dry pot dishes of food lovers have a blessing, teach you at home can make your own dry pot chicken, make your own dry pot, clean and hygienic, rich ingredients low cost, spend less money can also eat well, why not enjoy it? Such a delicious dry pot chicken, you must not miss it, learn the practice of dry pot, the ingredients inside can be adjusted according to their own tastes, eat super enjoyable, learn never to order takeaway again.
Welcome to collect and learn the practice of dry pot chicken, or share it with more people in need!