Speaking of mango this fruit, I believe that everyone must be familiar with it, whether it is a fruit shop or a supermarket, this fruit is often seen throughout the year.
Normally, mangoes are grown all over the world, and from January to December, there are ripe mangoes. Mangoes are actually particularly delicious, not only sweet but also fragrant. In the past, when Xiaobian ate mangoes, he always bit off the skin of the mango first and nibbled directly with his teeth. The effect of this is that the meridians of the mango are stuffed between the teeth, which is really miserable, and finally it takes time to pick the meridians of the mango.
When you often eat fruit salad outside or buy fruit, you can always see other people's cut mangoes, which is really beautiful and convenient. Xiaobian also stole a trick, today I will share it with you, let's take a look at it.
First of all, we wash the mangoes we bought. Prepare a fruit knife and cut it along the side of the fruit pedicle of the mango, from top to bottom. At this point we will see the mango core directly exposed.
We cut off the half of the mango meat with a knife on its flesh, and cut a few knives horizontally and vertically. Turn your hands from the outside in. The flesh of the mango will automatically pop out.
At this time, we use a knife to cut the pulp off or directly nibble with our teeth, which is particularly convenient to eat, and the other half, with the same principle, can be cut directly, which is particularly simple and easy to eat. Have you learned? Is it also particularly simple, like the sharing of small slow can pay attention to small slow food yo, we will see you in the next issue!