258 a box of 6 American mocha mooncakes in the pastry shop can be made at home, and the cost is low and particularly simple
Recently, I found that the current coffee shops, bakeries, and pastry stores have begun to buy mooncakes, generally peach mountain skin mooncakes, chocolate mooncakes, these Western-style mooncakes. In fact, the peach mountain skin mooncake, you may look at it particularly new and particularly good-looking, colorful, but eating to the mouth is really too much, feel has been biting the filling, but chocolate mooncake, mocha mooncake can still try to see, the taste is bitter with sweetness, not at all feel sweet. The method is similar to the Cantonese mooncake, you don't have to worry about doing it badly, as long as you follow my steps to do it, you can definitely succeed Oh, then, without further ado, let's take a look at its approach.
【Mocha Cheese Oreo Mooncake】This square 50g mooncake can be made into 24 pieces
Mocha Mooncake Crust: Chocolate sauce 210g, corn oil 60g, low gluten flour 210g, instant black coffee powder 8g.
Oreo cheese filling: cream cheese 150g, butter 60g, sugar 60g, one egg, 60ml milk, 20g of custard powder or milk powder, 20g of condensed milk, 55g of cooked glutinous rice flour, 260g of oreo biscuit crumbs, 20g of almond slices can be added.
method:
1. Because this chocolate sauce is made of syrup, we don't need to convert the syrup, just pour the chocolate sauce into the pot, add corn oil or tasteless oil and stir.
2. Mix coffee powder and low gluten flour well, if there is no black coffee powder you can use other instant coffee.
3. Sift the powder into the basin, use a spatula to press it into a smooth dough, wear disposable gloves to knead the dough, no dry powder, do not knead back and forth. Wrap plastic wrap relax for 1-2 hours.
4. Start making the filling. Heat the milk in a pan over medium heat, add cream cheese, butter, sugar, stir non-stop, non-stick spatula and you'll be successful.
5. Remove from heat, add condensed milk and eggs and mix well.
6. Jishi powder is to increase the flavor, if not, you can also change to milk powder. Sauté the glutinous rice flour over low heat beforehand until slightly yellowish and pour into a basin.
7. After mixing well, add the Oreo cookie crush, knead into a ball and finish. I also added some cooked almonds, which were a bit more delicious.
8. The mooncake crust of the Slack is divided into 24 equal parts, and the filling is also 24 equal parts. Take a moon cake crust to wrap the moon cake filling, compact it with a moon cake mold, it will not stick, and use it with confidence.
9. Preheat the oven at 175 degrees Celsius, spray the surface of the mooncake with water twice, put it into the middle layer of the preheated oven, and bake at 175 degrees celsius for 18-20 minutes to get out of the oven.
10. All the mooncakes that have just been baked are hard, and it takes 2 days to seal and return the oil to be the best taste. This mooncake uses dairy products, need to be sealed and refrigerated, do not eat more than 10 days, so if you want to send a mooncake to a friend, this should remind him to eat as soon as possible, Wuren mooncake is more forbidden to put for a long time. Friends who like it should try it out.
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!