From the Dragon Boat Festival, there are still a few days left, these days, Jian Mother has begun to wrap zongzi, in fact, the current living conditions are good, these festivals in the food, we can usually eat, in the words of Jian Mother, when you want to eat, when you do! In this time of Tianjian mother wrapping zongzi, Tianjian will share the method of Tianjian mother wrapping zongzi to everyone, friends who like to eat zongzi, if you want to learn, hurry up and watch it, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before starting to make it, we first need to prepare the following ingredients: 500 grams of peanut rice, 100 grams of shiitake mushrooms, 500 grams of pork belly slices, 5 pounds of glutinous rice, appropriate amount of rice grains of ash water (alkali powder water), 2 teaspoons of salt, 1 tablespoon of light soy sauce, 2 tablespoons of pepper, and peanut oil
Step 1: Process the ingredients, soak the peanuts and rice with water 1 day in advance, soak the shiitake mushrooms half an hour in advance, then wash them, cut into slices and set aside, cut the pork belly into slices or small pieces, then add a little salt, add 2 tablespoons of chopped pepper, add 1 tablespoon of soy sauce, then stir and marinate for a while. Glutinous rice is soaked in rice flower ash water or 1 tablespoon of alkali powder + 1 basin of water for 2 hours in advance, after the rice dumpling leaves are cleaned, just add water to the pot and boil, and then wash it with cool water!
Step 3: Transfer the glutinous rice to the soup bowl, add 1 teaspoon of salt, add 1 small tablespoon of peanut oil, then stir well, then add the soaked peanut rice, add the shiitake mushroom slices, add the pork belly, and stir well!
Step 3: Pick up two rice dumpling leaves stacked together, and then bend back, buckle together to become sharp corners, then, use the spoon to scoop the mixed glutinous rice, put it in the rice dumpling leaves, do not put them full, leave a height of 1 cm in the moon, and then grasp the direction of the sharp corners with your right hand, grab the tail of the rice dumpling leaves left and right, cover them in the direction of the sharp corners, when the right index finger and thumb are stacked, after the rice dumpling leaves are stacked, put the tail away from the buckle, pinch together, and then fold to the side, and then tie the rice dumplings with a rope, be sure to tie up a little tightly Oh, Prevent rice leakage when cooking, if novices are not familiar with it, you can practice it a few more times!
Step 4: Start the pot in advance to boil the water, wait for the rice dumplings to be wrapped, the water in the pot is also opened, then put the rice dumplings into the pot, and then add the appropriate amount of rice flower ash water, so that the boiling will be more refreshing (no do not put it), and then cover the pot lid, boil for an hour!
After an hour, the rice dumplings are cooked, and you can eat them out of the pot, so that a salty and delicious, delicious and not greasy [Hakka meat dumplings] is made, and friends who like it will try it to ensure that this method will not disappoint you!
All right, friends! This issue of the food tutorial [meat dumplings] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to share in the message area! Of course, if you like this dish and don't have time to do it for a while, you can also collect it first and make it when you have time!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!