Practice steps
1, chicken thigh meat peeling and tendon removal, deboning, everything two,, add roast meat marinade, water, and paprika to grasp evenly, put into the plastic bag, into the refrigerator refrigeration, marinate overnight ~ ps: leg meat marinating this step can be carried out the night before, so that it saves time ~
2, the use of post-oil method to knead the dough to a fully expanded state, cover plastic wrap at room temperature fermentation to 2 ~ 2.5 times larger
3: After the fermentation of the dough, take out the exhaust and divide it into eight points, cover with plastic wrap and relax for 20 minutes
4, the time when the dough is loose, you can prepare water and white sesame seeds
5, the loose dough for secondary exhaust, shaping, the surface dipped in a small amount of water, dipped in white sesame seeds, put into the baking pan, secondary fermentation ps: pay attention to each dough to leave a proper gap, so that the head of the group will not stick together after the big ~
6, secondary fermentation I choose to use the oven fermentation, you can put a bowl of hot water, to maintain the humidity of the dough ~ ~ ~
7, the oven preheating, 180 °C, 20min surface slightly colored can be covered with tin foil ~
8, when grilling the hamburger embryo, we can handle the filling of the hamburger Marinated chicken thigh meat is taken out of the refrigerator, pour a small amount of oil into the pan, and fry the leg meat
9: Take out the fried leg meat and put it on the plate and set aside
10: Wash the lettuce leaves and tomatoes and set aside
11. At this time, the hamburger embryo is also baked, take it out and let it cool
12: Slice the tomatoes and prepare the other fillings
13, with a bread knife from the middle of the slice in turn, sandwich tomatoes, leg meat, lettuce, and then with the lying can like the salad sauce and tomato sauce, cover the top of the hamburger embryo, Orleans grilled chicken leg burger is completed
14, really delicious Oh, definitely not to lose kaifeng vegetables ~
15. Write the production steps
Mood story
I especially like to eat the grilled leg fort with Kaifeng vegetables, but the current food safety problems are really very uneasy, so it is more reliable to do it yourself