#Sannong High Quality Creation Contest Season 2 #My colleague's father, in the countryside of Liaoning, northeast of his hometown, is an ancestral master of shochu, who visits villages every year to make shochu for people in rural northeast China. The characteristics of his making sake are that the wine production rate is high, the quality of the wine is good, the taste is pure, therefore, the skill of making shochu is superb, very famous, spread throughout the surrounding two or three counties, asking him to make shochu farmers are very many, due to the too many people invited, many families are difficult to invite him.
Because of his good craftsmanship, he invited too many people, which brought him a very considerable economic income, and he could earn more than 20,000 yuan per month. Whether he is spring, summer, autumn or winter, or wind and snow, as long as he is healthy and willing to work, he has endless work every day.
Every time he went to a village, basically every family had to do at least one squat wine, and the largest number of large households had to do 4 to 5 squats. He is not afraid of making wine, dozens of families in a village to do it together, he first informs people to soak the grain in water, every 100 kilograms of dry grain for a squat, the people who make wine will use the raw materials and supplies to prepare sufficiently, as soon as his car arrives, unload the stove wine squat, immediately cook the grain, the wine can be fermented, about a month later, and then steam the wine.
Therefore, he can cook more than 10 squats of wine and grain every day, if it is steaming wine, he can squat five wine squats, and steaming wine at the same time, the work efficiency is very high, but each host family must give one or two people to help. This is why his skills are too high, there are too many people who ask him to make wine, if you don't do this, the average farmer can't drink the wine he makes, no wonder he will have a salary income of more than 20,000 yuan every month.
Rural people in the northeast are not like southerners, because when it comes to winter, the weather is very cold, and they drink alcohol as both a kind of entertainment and a good way to protect themselves from the cold. The cold winter in the northeast is very long, and they can only rely on wine to protect them from the cold. Therefore, every family, men and women, young and old, is accustomed to drinking alcohol to fight the cold. After drinking habits, northeasterners are accustomed to drinking some shochu all year round, which has become a major event in daily life, a part of life, and a must-do thing. This is an important reason why people in the Northeast can drink alcohol.
In addition, the northeast has a wide land, each household contracts a lot of land area, and the wheat, corn, sorghum and other grains planted are very rich, which are good raw materials for brewing. In the countryside, although there are many people working and very few people who have land to be deserted, food is very abundant and abundant in the countryside. Therefore, in the rural areas of the northeast, basically every household needs to brew shochu. This is also an important reason why the wine chef is very busy.
There are many masters who make wine in various parts of the northeast, but the technology of making wine is uneven, good and mixed, to find a master who has excellent wine technology, there are so many people everywhere, and there are indeed not many people with superb winemaking skills. My father is 63 years old and every day is so hard and busy, and that's why.
[The above is my point of view, if there is something inappropriate, please leave your valuable comments in the message area, and actively participate in the comments, specially invite everyone to pay attention to the three rural areas in eastern Hubei, discuss the three rural issues together, picture source network, infringement and deletion. 】