Donkey meat specialty shop
Original "roast duck version" donkey meat is grilled, 168 yuan a piece
Donkey meat dish, donkey meat dumplings, donkey meat hot pot
Dozens of dishes made with donkey meat
Satisfy all your fantasies about lv
He also hid a donkey rolling in charge of selling cuteness
Donkey purple cap made in 7 processes
In our impression, donkey fire is a fast food that eats while walking, at most it is a small street shop. And his family pioneered this [bamboo art donkey purple cover], 168 yuan a piece. Such a luxurious donkey fire between the rivers has refreshed everyone's understanding of donkey fire. The selection of ingredients and the preparation process is very exquisite, requiring 7 processes.
The donkey purple cover is the five-flowered part of the donkey's body, and it must be skinned, and a donkey only produces 2 to 4 pounds. The donkey skin is burned three times and washed three times, and the donkey meat is fried and then boiled to ensure that there is no smell when eating. Fat and lean collocation, not only is it not greasy, but the fat part also makes the lean meat taste smooth and not so woody.
Unlike ordinary donkey fire, which chops meat, it is more enjoyable to eat it. Although it is like eating roast duck, it is easier to eat donkey fire than to eat roast duck. The cake is usually not enough, you can add it alone, two dollars a piece (cut in half).
Available in limited quantities per day
This dish is very suitable for multi-person gatherings, everyone works together, very hi skin, is a warm field dish. A plate of stew and a small bowl of green peppers will be added to the cake along with the meat to add texture and richness.
In addition to the stripes, there are also round cakes. Due to the low meat yield, donkey purple caps are supplied in limited quantities per day, and sometimes it may be necessary to book in advance to eat.
The "wow" sound keeps coming when flipping through the menu. His family has developed dozens of donkey meat dishes, and through more than 10 cooking methods such as stir-frying, boiling, frying, roasting, and stewing, he has properly cooked various parts of the donkey. From donkey meat dumplings to large donkey pots, it satisfies everyone's fantasies about lv, and it is not an exaggeration to say that his family can make donkey meat full table.
Simmer the whole silk donkey glue on the table over a small fire and serve it with a small bowl of rice. When eating, pour the rice into the soup, stir it up, and grunt for a while.
The wisps of donkey glue are made from donkey skin, similar to the ejiao we know as ejiao, nutritious and nourishing. The soup is made in 8 hours with ingredients such as old hen and duck, and the flavor is rich. The soup also includes scallops, ham and shiitake mushrooms.
The slippery [roasted hoof tendons with green onions] taste as soft and tender as they look, and taste softer than beef tendons. It's really not smelly, and it's quite enjoyable to eat, a bit like sea cucumber.
The donkey plate intestine is the first of the "Eight Treasures of donkeys". Friends who usually love to eat fat intestines can try, his family has garlic roasted plate intestines and this [pepper plate intestine]. The plate intestine is cleanly handled, soft but not rotten, firm and tough.
The popular "dry sautéed donkey meat" is both an appetizer and an appetizer, with thin slices of meat spicy and dry, and the meat is more delicate than beef and mutton.
Snacks are also associated with donkeys
When you come to his house, you must try "donkey meat dumplings", which are stuffed with donkey meat scallions and donkey meat fennel. Press two to sell, one or two 4 pieces, the filling is a tight large meat ball, dipped in vinegar sauce is more degreasing.
In addition to dumplings, there are also [donkey meat ravioli], which is also quite compacted. The soup is salty and salty, and it is a light meal suitable for one person.
The only fake donkey
The menu full of various donkey meat recipes suddenly popped up with a "donkey rolling", inexplicably poking at the laughter. His donkey rolls small and delicate, one by one. Bean paste filling is less, soybean noodles have a strong flavor, suitable for small snacks that are cleared after cooking.
03
Regular donkey fire 15 yuan a piece
His Sidaokou store has a takeaway window, which sells all kinds of regular donkey fires and sells meat from various parts of the donkey. As soon as it's time for dinner, they line up.
[Ordinary fire] is fat and lean, with a little fat meat taste will be better, but do not like fat meat can also choose [pure essence meat fire]. Gay men can try [money meat burning], which is good for the body. In addition, there are "plate intestine fire", "elbow flower fire", "omelette fire", suitable for office workers for breakfast.
But every donkey fire will add some skin frozen stew. It's really not fat meat, but donkey meat and sweet potato flour, and the taste is smooth. Donkey fire without stew, too dry, I can't eat.
The fire is boring to eat alone, and the stew cannot be eaten well, but these two people are invincible as soon as they are combined. To eat a donkey fire with meat, I have to ask for an extra stew. A mouthful of meat is burned, a mouthful of stew is burned, and this meal is complete.
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The little donkey fire opened into a big restaurant
The decoration environment of his home is also a luxury version of the donkey fire shop, with many private rooms, suitable for various parties. At the height of the meal, it was packed. The name of the shop is "Liqiao Shun", which is very difficult to say, and I always remember it correctly. When many people first come, they can't help but sigh: "I didn't expect that donkey meat could be eaten like this!?" ”
Lee Bridge Shun Restaurant
Sidaokou store: No. 1, Sidaokou, North Xiaguan (next to the Seven Days Hotel, 20 meters west of the western suburbs refrigeration plant)