Practice steps
1. Remove the rod bone from the front elbow of the pig
2: Cut the meat into 2cm cubes. Celery leaves, wash and cut short sections with garlic seedlings; peel and cut into small slices of ginger; dried chili peppers are destemmed and seeds cut into small pieces
3: Put oil in a hot pan, sauté the pork knuckle with dry water vapor, and cook the white wine to remove the fish
4: Stir-fry ginger slices, salt, chili peppers and peppercorns; cook the broth in three times to make the pork knuckle suck the water back to softness and will not harden on the surface. Add soy sauce and sugar and stir-fry to color to taste
5: Add celery and garlic seedlings and stir-fry evenly, then put on the pan and plate. Before starting the pot, you can add some pixian watercress low heat and stir-fry the red oil, the color of the dish will be more red and bright, and the spicy taste will be heavier
6: Soft sticky dried and fragrant dried elbows
7: Serve with a bowl of fragrant rice
8. Absolutely eat
Tips
1, pork knuckle fishy taste is heavy, it is best to use liquor to fishy, no liquor with cooking wine can also be. 2, pork knuckle gum is heavy, easy to stick to the pan, stir-fry fast. 3, in the process of stir-frying, cook into the fresh soup in parts, which can not only make the pork knuckle meat more flavorful, but also make the pork knuckle meat absorb water and soft back, so that the vegetables are soft and sticky but not hard, dry and fragrant and moisturizing the slag.
Mood story
Elbow is a big meat dish that everyone likes to eat, what braised elbow, grilled elbow, stewed elbow, sauce elbow, stewed elbow... The recipes are varied, delicious and enjoyable. Although pork knuckle does not have any fat, it is heavy in gelatin, and it will feel greasy when you eat too much. And now there are many spicy friends, pig's elbow turned over several methods, always feel that there is no spicy taste to come to the fullest, eat enjoyable. This dry sautéed elbow is spicy and enjoyable, soft and sticky, and is a good product to accompany the wine and rice.