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Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

Jining City is located in the southwest of Shandong Province, located in the junction of the four provinces of Lusu, Yuwan and Anhui, with a long history and culture, and is one of the important birthplaces of Confucian culture, Shuihu culture and canal culture. The founders of Confucianism, the Most Holy Confucius, the Yasheng Mencius, the Fusheng Yanhui, and the historian Zuo Qiuming, were all born here. The Beijing-Hangzhou Grand Canal has promoted the prosperity of Jining's commodity economy and made Jining an important industrial and commercial city along the Beijing-Hangzhou Grand Canal. Here are some of the must-try foods in Jining.

1. Dried rice with meat

Dried rice is a traditional snack in Jining City, Shandong Province, belongs to the Lu cuisine, originated in the Yuan Dynasty, with the opening of the Beijing-Hangzhou Grand Canal, the rice in the south was transported from the waterway to the north, and people at that time put the meat stewed with pottery and rice together to eat, which has a different flavor. With the development of social economy, dried rice with meat has been continuously improved and innovated, and a series of dishes such as roll fried, gluten balls and eggs have been added, gradually becoming the premier snack in Jining.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

2. Jining porridge

Pasty porridge, is one of the famous canal dining culture, it prevails on both sides of the canal from Weishan to Jining, about hundreds of years of history. The entrance of rice, beans is very strong, slightly mushy, so called "paste" porridge, food, warm stomach nourishing, is in the outside Jining people miss one of the most missed hometown taste.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

3. Floating soup fish balls

Drifting soup fish balls, is a traditional famous dish in Jining, Shandong, originated in Weishan County, Jining, and is a famous local food. With its delicious taste and unique flavor, the fish balls in the floating soup have become one of the representative works of fishermen's dishes in the Weishan Lake area, which melts in the mouth, is fragrant, not greasy, and easy to digest.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

4. Jining sheep soup

As we all know, Shandong people prefer to drink sheep soup, the whole Shandong many places of the sheep soup are very famous, especially in the winter, the queue to drink sheep soup is long, Jining people are no exception, usually like to drink sheep soup, you see the city everywhere open sheep soup restaurants and restaurants waiting to drink sheep soup people know that this is true, so to Jining must drink bowls of local sheep soup.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

5. Canal crispy fish

Canal crispy fish, the characteristics are on this "crisp" word, a delicate crispy fish to be fish shaped complete, not broken, not scattered, yellow and bright color, soft and tender meat, mellow soft and sticky, and crispy fish bone spines full crisp, from beginning to end, eat no residue.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

6. Confucius Banquet

Confucius Banquet is a special high-level banquet prepared by Confucius when receiving VIPs, raiding knights, festivals, birthdays, weddings and funerals, and the dishes are mainly northern cuisine, which is an important part of the current Shandong cuisine. Over the centuries, it has been continuously enriched and gradually developed into a unique family banquet.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

7. Jining sandwich cake

Jining Sandwich Cake, a famous traditional snack in the southwest region of Lu, Shandong Province. Round scones are sliced from the middle with a knife, then fried tenderloin, lamb/chicken skewers, ham, fish chops, eggs, bean buttons, tofu skin, fish/chicken/steak, spicy strips, vegetables, etc., then smeared with chili, sweet noodle sauce, salted noodle sauce or tomato sauce, sprinkled with cumin powder and sesame seeds, and finally add a slice of lettuce, kelp shreds or crushed buns. Customers can choose according to their own tastes, and the production is convenient and nutritious, which is a flavor dish special to Jining area.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

8. Jining hot tofu

Jining hot tofu, also known as "hot tofu on the board" or "tofu on the board", is a local snack that everyone in Jining likes. The tofu seller uses a copper tofu knife to beat the tofu from a large piece to a small wooden board, then uses the knife to cut it into a strip the size of a mahjong block, and then sips the special red chili sauce, and the tofu is ready.

Taste the food of the canal capital, try the cuisine of the hometown of Kong Meng, jining's food is worth your taste

These 8 Jining authentic food are very good taste, highly recommended to Jining friends to find a taste, Jining food is many more, welcome Jining friends to leave a message to supplement.

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