Now many people only know Korean spicy fried rice cakes, in fact, there are many delicious methods of rice cakes, follow the foodie girls to fry out delicious rice cakes together with 10 easy to learn methods, so easy!
Stir-fried rice cake with black pepper beef
material
Beef sirloin, rice cake, onion, small eggs, black pepper juice, soy sauce, sugar, corn starch.
method
1: After the beef is naturally thawed, use a paper towel to absorb the water, cut the beef and rice cake into 1.5 cm size grains, and chop the onion.
2: Add 1 tbsp soy sauce to mix well, add a small egg and mix well, then add corn starch and mix well, refrigerate for half an hour, take out and add 1 tbsp vegetable oil and mix well, the rice cake is boiled in boiling water and soft.
3: Heat the wok, add the oily pan, sauté the beef on high heat until it changes color, and put it out.
4: Sauté the minced onion in a frying pan over low heat, add 2 tbsp black pepper juice, 1 tbsp soy sauce, 1 tsp sugar and a little boiled rice cake, turn the heat to high, pour in the sautéed beef grains, and quickly stir-fry well.
Sautéed rice cake with pike crab
Pike crab, finger rice cake, ginger, green onion, high liquor, watercress paste, white sugar, soy sauce, soy sauce, vinegar.
1, pike crab brush washed after drizzling with white wine, stomach up with a knife everything is two, add a small amount of oil in the pot, heat over low heat, then fry the rice cake and take it out, cut the ginger into strips, cut the green onion into long sections and set aside.
2, in the crab cutting surface wrapped in flour, under the oil pan low heat frying until discolored fishing out, leave the bottom oil under the onion ginger stir-fry, the crab into the stir-fry a few times, then add a small spoon of rice wine to fishy, add 2 spoons of soy sauce, 3 spoons of sugar stir-fry well, pour water into the pot without hairy crab, and then bring to a boil. Cover and simmer over medium heat for 2-3 minutes.
4, open the lid, put in the rice cake and a large spoonful of watercress sauce turn to high heat and stir-fry, and finally add a little soy sauce to color, collect the juice on high heat, and pour a little balsamic vinegar on the wall of the front of the pot.
Tomato stir-fried rice cake
2 tomatoes, a little rice cake, a little ketchup.
1: 1 to 2 tomatoes, a little rice cake and tomato sauce.
2: First boil a pot of water and blanch the rice cake slightly until soft (you can also fry it).
3: Cut the tomatoes into small pieces, heat the pan with oil and sauté the tomatoes.
4: Add the tomato sauce and continue to stir-fry.
5: Add rice cakes and stir-fry well.
6, add a little salt and soy sauce to taste, the tomato sauce itself has a salty taste, so other condiments do not put too much if you want to eat sweet and sour taste, you can also add a small spoonful of sugar.
Bacon stir-fried rice cake
Rice cake, bacon, bean paste, shallots, garlic slices.
1: Blanch the rice cake in hot water, then pass the cool water and set aside.
2, the bacon taken out of the refrigerator should be frozen in cold water and washed. Then steam in the pan until the fat is soft, the lean meat is softer, and slice and set aside.
3: Heat the oil in the pot, add the garlic slices until yellow, add the bean paste and a little sugar and salt, add the rice cake and fry, then add the bacon, add a little hot water to simmer slightly, and finally add the green onion, drizzle some sesame oil ~ stir-fry out of the pot.
Fried rice cake with pork ribs
Ribs, finger rice cake, oil, green onion, ginger, garlic, paprika, parfum, star anise, salt, sugar, chicken essence, cooking wine, tomato sauce.
1. Rinse the ribs and rinse the water.
2: Pour a little salad oil into the pan and put the ribs into the roasted oil.
3: Add garlic, green onion, ginger, star anise, fragrant leaves and paprika.
4: Stir-fry well and add sugar, cooking wine and soy sauce.
5: Add water (submerge the steaks in the pot), cover and simmer.
6: Heat first and then reduce the heat until the ribs are soft and rotten.
7, put the right amount of salt, tomato sauce, and finally put in the rice cake and burn for another five minutes to turn off the heat out of the pot, serve the plate.
Ham corn fried rice cake
Corn kernels to taste, ham 4 small slices, 1 round green pepper, 1/2 onion, 100g rice cake, oil to taste, 1 tbsp of sweet and spicy sauce.
1: Cook the corn kernels in water, dice the green pepper onion ham, heat the pot and pour the oil to taste.
2: Add two dried chili peppers to fry the aroma, pour in the onion to ask the dice to burst the aroma, pour in the ham corn kernels and stir-fry.
3: Pour in the rice cake, add water, before the rice cake, add sweet and spicy sauce, cover the pot.
4, wait for the water to dry up, fragrant rice cakes, sweet and spicy, very delicious.
Eight treasures fried rice cake
Ham 20g, chicken gizzard 20g, winter shoots 20g, shiitake mushrooms 20g, shrimp 20g, green beans 20g, dried tofu 20g, carrots 20g, rice cake 200g, seafood sauce 1 teaspoon (15g), white sugar 1 teaspoon (5g), dark soy sauce 1 teaspoon (5ml), salt 1 teaspoon (5g), oil 30ml.
1: Wash the ham, chicken gizzard, winter shoots, dried tofu, shiitake mushrooms and carrots separately, cut into 0.5cm cubes, and cut the rice cake into 0.5cm thick slices and set aside.
2, put the soup pot on the induction cooker, pour in water, press the boiling water button to boil, put in the ham diced, chicken gizzard, diced winter shoots, dried tofu, diced shiitake mushrooms, carrots, green beans and shrimp until cooked, soak in cold water, drain the water.
3: Put another wok on the induction cooker, pour in the oil, press the frying button, burn the oil until it is six ripe, put in the rice cake slices and fry slightly, fry on both sides until golden brown, set aside.
4: Heat the oil in the pot, add the blanched eight treasure ingredients and sauté until fragrant, pour in the fried rice cake slices and stir-fry evenly, add the seafood sauce, dark soy sauce, white sugar and salt and stir-fry for a while.
Fried rice cake with shrimp and radish
Radish, rice cake, dried shrimp, 1 green onion, broth, water, salt.
1: Peel and slice the radish, slice the rice cake, cut the green onion, wash the dried shrimp and soak in dust.
2: Add broth and water to a boiling pot, then add radish slices and dried shrimp, cover and bring to a boil, reduce the heat and cook until the radish is soft and cooked.
3: Turn the heat up, put in the rice cake, after the rice cake is soft, add the green onion and salt, and cook it for a while.
Osmanthus sugar rice cake
Ningbo rice cake, sugar osmanthus flower, sugar.
1, the rice cake washed and cut into pieces, put a little oil in the pot, stir-fry a few times, so that it is evenly coated with oil, add sugar, osmanthus flowers, and then pour a small bowl of water, water must not be without rice cakes.
2: Continue to stir-fry evenly, bring it to a boil and dry the water, stir-fry a few times, and then eat it out of the pot.
Shengzhou fried rice cake
Shengzhou rice cake, lean meat shredded, egg shredded, pickles, bamboo shoots, tofu, leeks or garlic.
1: Stir-fry the shredded meat, bamboo shoots and pickles until 7 ripe.
2: Fry the tofu, cut the tofu into thin slices, put it in the pan, fry until golden brown, turn over and fry the other side (now there are also soft tofu directly).
3, put oil to fry rice cakes, stir-fry a little soft, put soy sauce, continue to stir-fry.
4: Put water, cover the rice cake with water level above the eye, then put the fried meat and bamboo shoots and pickles and tofu together into the pot, put the lid on the pot and burn.
5: When the soup in the center of the pot starts to boil, put salt, leeks or garlic, put the egg shreds, stir-fry, add chicken essence, turn off the heat, and start the pot.
A plate of fried rice cakes with attractive colors, meat and vegetables, and rich nutrition is ready to burn!
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