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The taste of the countryside - fried mung bean balls

In the countryside, steamed buns, croquettes, fried hemp leaves and twist flowers will be steamed every New Year, one by one familiar scenes, one by one familiar actions, evoking our childhood memories. This is the author in the countryside of Woyang, Anhui Province, with a mobile phone to record the process of fried mung bean balls in the countryside, full of memories, full of warmth, wanderers outside, hurry home for the New Year! Our father and mother have fried mung bean balls. (Ventu Gao Ya Male)

The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls
The taste of the countryside - fried mung bean balls

Statement: The article reprints the WeChat public number Woyang Fat Zi said things, other websites or public accounts reprinted please indicate the source.

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