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The Yuan Dynasty poet Zhang Yi zhù wrote a poem "Floating Mountain Road": "Everywhere there are people with wine flags, and when the neem flowers bloom and fly." A stream of spring water floats yellow cheeks, full of trees and wind called thrushes." What do you mean by that? In layman's terms, when the neem blossoms, it is the time when the yellow-cheeked fish is the most abundant and fattest, and this yellow-cheeked fish is actually the yellow-cheeked (sǎng) fish.
Mention of this yellow jaw fish, I think everyone will not be too unfamiliar, although its name is various, but it does not affect the fatness of its flesh, and people's determination to eat it. What is the name of this fish? In the northeast, it is called Gayazi; the people of Jiangxi call it Huang Yatou; the people of Jiangsu, Zhejiang, and Shanghai call them Angjing fish; the Hunan people call it Yellow Duck and Yellow Yagu; in Sichuan, most of them call it Yellow Spicy Ding; friends, where do you call it?
In fact, people who understand history will find that it actually has a most orthodox name, but its popularity is not high, and it is selectively ignored by people.
During the Three Kingdoms period, Lu Jie wrote "Mao Shi Grass, Wood, Birds, Animals, Insects, Fish, Thin, And Fish," the title of which is relatively strange, but does not affect our understanding of the content, "鱨, a Yang, now a yellow-cheeked fish, like a swallow-headed fish, thick and long, yellow bones, large and powerful flyers, now Jiangdong Hu yellow-tipped fish, a yellow-cheeked fish." It seems that it already had a name a thousand years ago.
After knowing the name, everyone should pay more attention when buying yellow fish, when buying yellow jaw fish, laymen specially pick a big yellow head, vendors: this fish does not eat itself.
Those who have fished in the river probably know that the color of the yellow jaw fish is relatively yellow, and some vendors have begun to fool around, saying that the more yellow the color, the more it can prove that the yellow jaw fish is wild, I can only say that this is nonsense. The yellow jaw fish on the river is relatively yellow, because of the omnivorous food and the range of activities is relatively large, the color of the farmed yellow jaw fish is not so yellow at all, and the reason why it is very yellow is most likely related to feeding.
In addition, the breed of yellow jaw fish that is now farmed is the kind that is relatively large and the color is relatively light, that is to say, when you see the yellow color of the yellow jaw fish, it is still relatively large, this needs to be paid attention to, this fish is not necessarily worth eating.
The color of the yellow jaw fish is highly correlated with its feeding habits, and the general feed cultured fish is light in color and bluish-black. The body color is particularly yellow, and a few points need to be paid attention to.
One: If it is fed with yellow feed, such as corn, this yellow jaw fish is yellow in color and can be bought, and there is no problem in eating it.
Second: when feeding fish, the use of food-grade pigments is not harmful to the human body, so that the fish will be particularly yellow, but the impact is not too big if you eat it.
Third: buy the yellow jaw fish appear to lose color, this time to pay attention to, generally speaking, the normal yellow of the yellow jaw fish will not fade, if the color drop, it is likely to be abnormal, using other means.
When buying yellow jaw fish, the color of the yellow probability is not wild, there is no need to pay for it, otherwise, it can only be said that you paid the IQ tax; pick the yellow jaw fish to buy small and not buy large, and choose the color is relatively light, so it is also better, if you encounter cleaning, you will drop the yellow color, you may pay attention to whether the vendor uses the pigment in violation of the law.
Generally speaking, if the yellow jaw fish is farmed, the color is not so yellow, everyone should pay attention to it when choosing, and also want to know if you can eat, cook a soup to try to know, if the color of the soup is not very yellow, it means that it is normally farmed, such as the next clear soup yellow jaw fish.
1, the yellow jaw fish rinsed, prepare a little ginger slices, yellow jaw fish treatment, you can let the vendors help you deal with it, go home and clean it yourself.
2: Prepare a casserole dish, pour in the right amount of cold water, add our sliced ginger, then put the yellow jaw fish in, the cold water starts to cook, add salt and rice wine.
3, when the heat is boiling, put in the oyster mushrooms to continue to cook, this time put some sesame oil, after cooking, put in the white pepper, so that you can also go fishy.
4: After the oyster mushrooms are cooked thoroughly, turn off the heat and remove the pot, and a simple clear soup of yellow fish is made.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】