In the early autumn evening, eating mutton in Wuchang Jiangtan, looking at a woman on the other side, long eyelashes, smart eyes, small combed hair, black T-shirt, light makeup, smiling and good-looking, a little familiar, it seems to be a star on a TV, can't remember...
A few bites of Ningxia beach lamb and braised turtle belly, drink a cup of Yellow Crane Tower, don't say, "She is Cecilia Cheung's stand-in in Wuhan, when Cecilia Cheung came to Han, she came out first!" ”
oh! It really is! When I was young, I liked Cecilia Cheung. It is estimated that there are also many people like me who are like me in the "King of Comedy" Liu Piaopiao's section of "I raise you!" "Touched, it was Cecilia Cheung's first personal film at the age of 18, a pure jade woman, graceful and heavenly. Even now, it is still a second to kill countless girl stars.
Later, after The Cecilia fell into the storm, the scenery was no longer there! A friend met her a few times in Singapore, with a small child, very low-key. As for his stand-in, he has also disappeared from the aura, but ah, he has also entered his own happy life.
She eats a bowl of egg pumpkin soup, with the sweet aroma of honey, and is a surprise dessert. Then, beat the lamb into a bag, "The child is cute to eat this!" ”
Seeing this scene, I didn't feel the emotion in my heart, "Ah, it is indeed a Wuhan person!" "On the specific dish, there was a question again-
After walking through thousands of mountains and rivers, remember what is the most Hubei taste? Remember what Jingchu nostalgia is? Remember what is called "disobedience to the Zhou" (the Chu people disobeyed the rule of the King of Zhou, confronted it, passed down to this day, meaning unconvinced, and so on, such as "Lao Tzu is not obedient to pecking", "a plate horse, you do not obey the pecking?). ", has a history of more than 2,000 years)?
Is it crispy bamboo shoots? Is it freshly pan-fried fish? Is it a sweet fish that hides the taste of time after drying? Is it an eel with a crescent moon? Or beef wagou for all ages?
No, in the Wuchang River Beach, where the citizens who play gyroscopes, swim the Yangtze River, and dance square dance are incomparably rich, this Guishan TV Tower flashes multicolored light, this bridge runs across the north and south, this six-star hotel R&F Westin, this great Wuhan landmark has experienced disasters of the Yellow Crane Tower, and the river rolling water together to lay a long scroll of oil paintings, here, these Hubei flavors, are supporting roles, are waiting for the protagonist's radiant ink to appear!
"Zuo Chuan Xuan Gong Four Years": Chu Xian to Zheng Linggong. The Zi family and the Zi Gong will move towards the Ling Gong, and the Zi Gong's index finger moves, which is called the Zi Family: "He will move every day, and he will eat foreign objects." Entering, seeing Linggong enter the soup, Zigong smiled: "Sure enough! Linggong asked him why he laughed and told Linggong. The spirit summons it, and the only one gives the soup. The son is angry, touches his finger, and tastes it. The public is angry and wants to kill the son. The ZiGong and the Zi family conspired first, Xia, and the Linggong.
That is, turtles.
How does it taste? And listen to the wonderful conversation between the two foodies -
Niu Niu Ge Dao:
Recently, we had dinners on weekends. On the way back to Han in Yichang, Yu Shang was invited by friends, thanked very much, changed the ticket, and did not hesitate to go all the way from Yichang Station to Hankou Station by high-speed rail in two hours.
To Wuchang Jiangtan's most Hubei taste of the Yuan Yin Jia, is already a unitary time palm lamp, the store is bustling, actually a few tables of friends with their own Maotai, the end is lively and extraordinary. Brush less gossip and walk into the private room. The big table is full of excitement, and the handsome men and beautiful women at the table gather together.
The first plate is Changsha fried stinky tofu, accompanied by green and oily coriander, and the taste level has also been improved after the rich color level. Outer crisp and inner tenderness are standard, but the aroma persistence can be used to make a quantitative comparison. The belly is slightly full and enters the stage of tasting.
Only to see the soup pot, blue flames, bubbles in the pot, from small to large, bubbling speed is getting slower and slower, grunting, further induce us to be raw under the tongue. Dark brown broth, more viscous. An aroma, mixed with several scents of meat, but difficult to describe clearly.
Take the lead in a gourmet meal, scoop up a spoonful of soup, stir in pearl-like rice, shake off the cheeks, and chew it up. The crowd laughed and said, the acting skills were outstanding.
This person (Kusra also), slightly squinted at the pair of small eyes that were not big, slowly breathed, and thought about the taste, then later, I can go and get a box lunch. Impatiently waiting, the contemptible person picked up a piece of fish belly, threw it in his mouth, and used the tip of his tongue to top his jaw, secretly claiming to be surprised. Sticky, smooth, strong, not enough to describe the name of this fish belly, so-called, the name can be very famous also. You must try it yourself to know how a plate of turtles fuses the delicious taste of chicken, deer, cow, sheep and pig to melt the catfish belly. Enough to make us forget the troubles of cholesterol.
In addition to turtles, there are Ningxia beach sheep. Eating sheep in Wuhan was first in Cai Yi Road, and later Cai Yi Road was transformed into a supper restaurant, and there was very little mutton. Fu Bao used Inner Mongolia sheep, Donglaishun sheep are naturally delicious, Yuan Yinjia's beach sheep is said to be killed in the morning, and then immediately airlifted to Wuhan, the same day into the kitchen, in order to preserve the deliciousness of the lamb.
Beach sheep, no fishy, boiled lamb, added radish into it, but there is a little sweet flavor. The soup is extremely beautiful, a pot of soup, which is quickly drunk by a table of people! Tan sheep, "the first person in China to talk about eating", Tang Lusun once said, "Fat and sweet, there is no sense of thickness." "It can be said that it is to the point.
Of course, the most Hubei taste, in addition to the signature turtle, river fresh is indispensable, such as fragrant fried fish, anchovy, eel, river mussel meat, hi-head fish, are very Hubei characteristics.
KusraDao:
"Yuan Yin Jia" first looked at this shop name, Kusla felt that it was hidden and mysterious, and had a certain leisurely charm. Turtle alias Yuanyu, and later accidentally learned that the owner of the shop surname Yang name Yuanyin, "Yuanyin" also symbolizes wealth, the boss burned a good hand of turtle, the shop name "Yuanyin Jia" This is how elegant it is.
Kuzilla sneaked into the kitchen this time to see how a pot of delicious, tender and watery turtles was made. Fresh turtles are selected for on-site processing, and the shallots, ginger and garlic are fried in oil until golden brown. Then put the chopped turtle pieces into the pot and sauté, sauté the fat of the turtle, sauté the turtle, fry the yellow flavor, and then add beer along the edge of the pot to continue to add fresh flavor, it seems to boil out of the glue juice and then sauté the boss's own secret turtle sauce...
Seeing that this place is already a bit unbearable, the stomach began to grumble, or honestly wait for the delicious turtle to be served. I heard that the boss once did it in the imperial capital, and then returned to Wuhan to create the current turtle restaurant, so far cooking Hubei cuisine has been more than 20 years, the original is also a story drop people.
A casserole full! The tender turtles are really delicious.
For this signature turtle grilled catfish belly, Shu Huai Dao, turtle is wild, rich in protein and vitamins and other ingredients, can enhance the body's resistance, from the Mouth of the Danjiang River. Catfish maw, rich in cod liver oil and collagen, comes from the stone head. When the ferocious turtle joins hands with the catfish belly, this dish is particularly tempting, the turtle sauce is fragrant, fat, and the catfish belly is tender and delicious, it is a match made in heaven!
In fact, Hubei people love to eat turtles, which began more than 2,000 years ago. During the delicious tasting, they also discussed why Wuhan people call turtles "jio fish", and Kusla was also curious about this, and went home to look for information to look up various origins. In the end, I found that maybe everyone complicated the problem, thinking that the origin of this "jio fish" has some meaning, allusions, and some witty paragraphs. It seems that just because turtles are also called "foot fish", and The Wuhan dialect foot is pronounced "jio", it is as simple as that.
In addition to being paired with catfish belly, turtles can also be paired with eels, bullfrogs, lamb chops, etc., which is really versatile. And such a wild, only Hubei has, like Hunan, Beidi, Fujian and even xiajiang are not seen!
After eating the turtle in the casserole, the soup rich in glue naturally cannot be wasted, and it is also good to boil some lettuce or accompany it with rice. After eating, you can also visit Wuchang Jiangtan Park, looking at the billowing water to the east, you can't help but sigh (only) Chu Youcai (dish).
Author: Niu Niu, Kusla, Shu Huai
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