As a frequent traveler to Hunan, I have tasted a variety of Hunan cuisine, and of course I must know what are the most representative foods in various cities in Hunan.
Hunan is the birthplace of Hunan cuisine, is one of the eight major cuisines in China, Hunan people are not spicy, with its oil heavy color, the main taste is prominent, especially sour, spicy, fragrant, fresh, wax as the long. Hunan has 13 prefectures and an autonomous prefecture, each with its own special characteristics, and the unique geographical form of each prefecture and city has also created different ingredients in various places. I have to recommend the cuisine of 14 cities and states in Hunan.
1. Changsha
Changsha's cuisine has been famous far and wide, come to Changsha is not for the landscape to play, must be to eat stinky tofu, taste shrimp, taste crab, taste snake, chopped pepper fish head, sugar oil dumplings, Deyuan buns, pepper fried meat, in addition to these Changsha rice noodles and supper is not to be missed.
2. Zhuzhou
Zhuzhou's cuisine is indispensable, and the southern part of Zhuzhou is settled because of the migration of a group of Hakka people, and all the combination of Hakka cuisine and local cuisine is even more delicious. Liling sauce plate duck, Yanling Hakka stuffed tofu, blood brine duck, spicy rice tofu, ai ye rice fruit, Youxian xianggan, Youxian pig vegetables, Yixian white goose In addition to these more Yanling yellow peach, Nai Li, Chaling baizhi, garlic and ginger.
3. Xiangtan
Speaking of Xiangtan, it must be impossible to do without Maojia cuisine and live fish in Xiangtan, and Maojia cuisine is better as the hometown of the great man. Mao's braised pork, Xiangtan huashi tofu, wick cake; boiled live fish, konjac duck In addition to these, we must also mention it in particular, and the long-established dragon brand soy sauce, which is also Xiangtan's Oh
4. Yueyang
Dongting Lake in Yueyang as the home of fish and rice, Dongting Lake fish, shrimp indispensable Baling whole fish feast, Pingjiang curd milk, Dongting Wax wild duck strips, thirteen village pickles, Dongting big head fish Of course, in addition to fish, we must remember that we have a great man in Miluo tossing the river, so Miluo's rice dumplings are also must eat.
5. Chenzhou
Chenzhou's Dongjiang Lake, Mangshan Mountain, there are mountains and water, delicious more than a lot of Dongjiang fish, Qifengdu fish meal, Linwu ma duck, Dongjiang salt roasted chicken In addition to these must have seen a lot of packaging into small bags of Dongjiang fish and Linwu duck in the supermarket, is it also very delicious?
6. Shaoyang
As a small number of famous ethnic groups in Shaoyang, the special cuisine of ethnic minorities is a lot of pig blood balls, Wugang copper goose, Longhui egg dumplings, Zijiang fish good dishes must have good wine to match, Shaoyang Daqu is more worth recommending, Longhui rice wine is also very delicious.
7. Changde
Changde's duck king, Jinshi's rice noodles, spicy meat, Shimen fat intestines, miscellaneous peppers, willow leaf lake stone pot fish, speaking of Changde, especially to say about the famous Changde cigarette factory, is the hibiscus king smoke on the market, I believe you must have seen it.
8. Yiyang
Chase Lake hairy crab, Yiyang pine flower peel egg, Anhua bacon, Anhua konjac, Anhua yellow ginger, Yuanjiang asparagus, Yuanjiang Maxiang cake In addition to these of course, you must try Yiyang's tea, using rice, peanuts, sesame seeds, mung beans, salt, tea, mountain cane seeds, ginger, etc. as raw materials, mashed into a paste with a bowl, rinsed with boiling water and evenly, plus fried rice, fragrant and delicious.
9. Hengyang
Hengdong native cuisine is a dish with unique local tastes, which is famous for its good aroma, delicious taste, nutrition and health care. Nanyue vegetarian tofu, Nanyue Guanyin bamboo shoots, Nanyue goose fungus, Pailou Tangyuan, Changning cold powder, Hengyang lotus leaf rice, Hengyang brine powder In addition to these have to mention Changning's tea oil, pure natural green pollution-free.
10. Loudi
Tomitabashi tofu, spicy simmered rabbit, Xinhua's cup cake, sanhe soup, steamed chicken with rice dumplings, snowflake dumplings In addition to these, there are also bayberry from Iron Mountain, Gongmi from the Purple Magpie Realm, Twin Peaks Rice, and Loudi Grass Mushrooms that are also not to be missed.
11. Yongzhou
Yongzhou blood duck, Dong'an chicken, Yongzhou drinking snail, Qiyang pen fish, Lingling plate duck, bitter melon stuffed meat, Ningyuan meat stuffed tofu, Lantian rice oil tea, Qiyang fried rice, Jiangyong grapefruit, Daoxian navel orange, are also very delicious.
12. Zhangjiajie
Zhangjiajie's Tujia cuisine not only has strong national characteristics, but also integrates the essence of Hunan cuisine Tujia rice dumplings, Tujia three pots, Tuannian cuisine (hecai), stone ear stewed chicken and duck, black chicken Tianma soup to Zhangjiajie must go to see Zhangjiajie mountains, not everywhere can see.
13. Xiangxi
Speaking of Xiangxi, the first thing that comes to mind should be Phoenix and Shen Congwen, Xiangxi is a mysterious place, Xiangxi cuisine also has the distinctive local characteristics of Zhijiang duck, fragrant sour fish, Yuanling crisp candy, Hongjiang blood duck, sour and spicy braised lamb, Channel Dongjia cured meat, lotus heart gum, Jingzhou bayberry and bayberry wine, Xuefeng Mountain black bone chicken, Jingzhou carved candied fruit
Famous chefs here: Hunan people are not only famous for their warm personality, love to eat, will eat is also well known food almost all over every city in Hunan, every street here is the cuisine of 14 cities and states in Hunan, there are deficiencies welcome everyone to supplement the correction. Welcome to pay attention to the "media old liang" of Baijia, special food every day a dish big delivery Oh!!