Suiyang ancient method hollow noodles with a long history are exquisitely made by hand by hand using the traditional 72 processes such as "kneading, rubbing, plate, winding and pulling". The picture shows the staff making hollow noodles through the "plate noodle" process in Suiyang County, Guizhou Province
Hollow noodles have the characteristics of slenderness, delicious taste, and long-term cooking. At present, the annual output of ancient hollow surface in Suiyang County, Guizhou Province, has reached more than 800 tons, and the annual output value is more than 24 million yuan.
The staff makes hollow noodles through the "ramen" process in Suiyang County Zhang's Gong Noodle Food Co., Ltd.
The staff made hollow noodles through the "upper pole" process in Suiyang County Zhang's Gong Noodle Food Co., Ltd.
The staff made hollow noodles through the "drying" process in Suiyang County Zhang's Gong Noodle Food Co., Ltd.
The staff used finished hollow noodles to blow air into the water cup in Suiyang County Zhang's Gong Noodle Food Co., Ltd. (Ou Dongqu) Source| Xinhua News Agency Responsible Editor| Xie Zhe