Yunnan cuisine is Yunnan cuisine, Yunnan cuisine has the unique personality of the culinary culture of 25 ethnic minorities in Yunnan, and has the remarkable characteristics of han ethnic cooking culture, which is the product of the integration of Yunnan ethnic minority food culture and Han ethnic food culture, and is known for being good at cooking mountain treasures, freshwater fish and vegetables.
Yunnan is also known as the "fungal kingdom", of which wild mushroom hot pot is very famous in Yunnan and is a yunnan specialty dish. Dian cuisine is one of the most prominent local cuisines in the Chinese cuisine system. When traveling to Yunnan, which famous dishes can you miss? Today, Global Jun has sorted out 14 Famous Dishes in Yunnan for everyone, which of the top ten famous dishes that can best represent Yunnan in your mind are which ones?
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Steam pot chicken, one of the famous dishes in Yunnan, is also one of the most representative famous dishes in Yunnan, as early as 200 years ago in southern Yunnan folk circulation. It is named after steaming it in a steam pot. The main ingredient is chicken, and the main cooking process is steaming, which has the effect of nourishing the body, replenishing blood, strengthening the spleen and appetizing. Steam pot chicken is loved by the masses because of its rich nutrition. Since the soup is steam condensed, the umami taste of the chicken is less lost during the steaming process, so the original taste of the chicken is basically maintained.
Yiliang roast duck is a classic local traditional dish in Yunnan Province. Originated in the Ming Dynasty, has a history of more than 600 years, it is said that this Yiliang roast duck is not considered a local flavor of Yunnan cuisine, it is passed down from the south. It is fat and lean, the skin is crisp, the inside is tender, bright and oily, the color is red, the fragrance is off the bone, and the local flavor is remarkable. Ingredients include duck and white onions. Roast duck is divided into two kinds: duck, the meat is tender, the taste is sweet, the fat duck has more fat, the meat is old, if it is eaten with green onions, peppercorns or sauce products, it is even more unique...
Black three chops, one of the famous dishes of Yunnan special flavor, home-cooked dishes with strong Yunnan local flavor, salty and slightly spicy, very suitable for rice. The authentic black three chops are made by stir-frying Yunnan peppers, Yunnan kohlrabi and pork filling.
Zhanyi spicy chicken is a famous Chinese catering specialty, is a representative work of Dian cuisine, but also Qujing, Zhanyi publicity business card, produced in Qujing City, Yunnan Province, Zhanyi County, Xiping Town, has a century of history, because of its selection of materials are exquisite, complex production order, spicy and refreshing taste and famous all over the world. More representative is Gong's spicy chicken. The Gong family has played a huge role in promoting the spread of the reputation of the spicy chicken. Speaking of spicy chicken, in Zhanyi, the most mentioned is Gong,It is said that the ancestors of the Gong clan who invented the spicy chicken are quite legendary, and when the Ming Dynasty geologist Xu Xiake explored the source of the Pearl River, he once stayed in the home of the local rich man Gong Qiqian in Zhanyi, and Gong Qiqian was the ancestor of the Gong clan who later invented the spicy chicken.
Braised chicken fir is a famous dish unique to Kunming, suitable for all ages. Chicken fir is a valuable wild edible mushroom specially produced in Yunnan, with a fresh, sweet, tender and fragrant taste, which can be compared with chicken, and can also nourish the stomach and refresh the mind. The braised sauce must be boiled over high heat, so that it tastes better. Only put rice wine, oh, no water. Taste the taste, put a little salt, the taste is lighter than your own taste. It was just right after the juice was collected. This braised method is suitable for grilling fish, chicken, seafood, tofu, and is not suitable for more meaty pork. Beef lamb is also not suitable.
Beef cold slices are the traditional dishes of Yunnan Hui people, is one of the halal recipes, but also the Hui people to do large and small happy events must be on the table of delicious dishes, because beef cold slices are easy to preserve and carry, every time after the celebration, the host will pack some beef cold slices for guests to take away, so the hospitality of Yunnan Hui people is also widely spread. Beef is the main ingredient, and the cooking technique of beef cold slices is mainly to cook vegetables, and the taste belongs to the original flavor. The characteristics of beef cold slices: the meat is sandy, fresh and not greasy, rich in seasoning, sweet, fragrant and refreshing; the soup is as clear as white water, fresh and delicious, tireless, enduring.
Stir-fried shredded chicken with tiger palm mushrooms is one of the traditional famous dishes in Yunnan. Tiger palm fungus is regarded as a treasure in history and is one of the tributes to successive dynasties. The origin of the dish of stir-fried chicken shredded tiger palm mushrooms is related to The Jianwen Emperor. According to legend, in the early years of the Ming Dynasty, Emperor Jianwen, the grandson of Zhu Yuanzhang, after being seized the throne by his uncle Zhu Di, fled to Yunnan to cut his hair and become a monk on the Lion Mountain. Zhu Di sent assassins to Yunnan to carry out assassinations. One day, Emperor Jianwen went to Nanhua Temple to preach the scriptures, and on the way he was recognized by the Assassins, so they secretly followed them outside the Nanhua Temple, waiting for the opportunity to assassinate. The abbot of Nanhua Temple, Master Nan Zen, set up a su feast that night to wash the dust for Emperor Jianwen. When the Assassins discovered this, they infiltrated the temple kitchen and put poison in the "palm fungus" made to poison Emperor Jianwen. Emperor Jianwen did not know that the "palm fungus" was poisonous, so he picked up the chopsticks and ate it. He was also talking to master Nan Zen while eating. After a while, he ate the "palm fungus" on the plate cleanly. Master Nanchan knew that Emperor Jianwen's journey was arduous and tiring along the way, so he asked Emperor Jianwen to rest earlier. Emperor Jianwen also felt dizzy and weak, and after a while he fell asleep. "Emperor Jianwen did not die, and when he got up the next morning, he was still preaching in the temple.
It turned out that the Jade Emperor in heaven had long known that someone was going to poison Emperor Jianwen, so he sent Jin Huxing to rescue him. He came to the mountain forest outside the Nanhua Temple and turned the footprints he had walked into palm fungus. This fungus can detoxify hundreds of poisons. The fresh palm fungus collected by the little monk was fried into a dish, and the poison released by the assassin had been dissolved. So Emperor Jianwen ate the poisonous mushroom, but did not die. Because of this, the common people changed the name of the palm fungus to "tiger palm fungus". Since then, "fried chicken shredded with tiger palm mushrooms" has become a precious dish that has been passed down through the ages.
The prestigious imperial seal name eats "big rescue drive" - Tengchong fried bait, one of the most famous traditional famous foods in Tengchong County, Yunnan. It is also the unique quality of its color, fragrance, taste, and shape and beauty, which pours out the world's diners who have this blessing. Tengchong people have refined rice into bait silk and bait blocks, which have a history of at least 300 to 500 years. Rice noodle bait block "big rescue driving", the name of the bait block only Yunnan has. It is made by cutting the bait into small pieces, adding ham, eggs, meat, radish, tomatoes, etc., and sautéing them together in a pan.
"Dali casserole fish" is a traditional dish unique to the Dali region, which has been passed down for hundreds of years and has always enjoyed a high reputation in Yunnan. It is characterized by unique utensils, exquisite ingredients, delicious taste and rich nutrition. The casserole pot cooking "Dali casserole fish" is the Xiangyun clay pot produced by Xiangyun Village, using this clay pot to simmer the meat, the quality of the meat is delicious, not fishy and not greasy, not steamy overnight, the empty pot is burned until it is piping hot, not cracked and not broken. The fish used are bowfish specially produced in the Erhai Sea. The ingredients used are exquisite, sometimes up to 15 kinds, and there are fresh wax treasures. Processed casserole fish, fragrant. Served hot, the fish is tender, delicious and nutritious.
Wild mushroom hot pot is a unique delicacy in Yunnan, Chuxiong wild mushroom hot pot is one of the six famous foods in Yunnan, the ingredients are ecological, delicious, is the favorite of countless diners. Yunnan's complex geographical environment has bred rich resources of wild edible mushrooms, with many types, wide distribution and large yields. Wild mushroom hot pot is made of chicken fir, matsutake mushrooms, porcini mushrooms, chanterelle fungus, old man's head, bamboo thorn and other nearly 30 kinds of wild mushrooms boiled in the hot pot to eat, but also according to customer preferences to make stir-fry dishes.
Red three chops is a famous dish in Yunnan, Yunnan cuisine is cooked with freshly cooked and freshly picked vegetables, which is not only exquisite and easy to make, but also healthy and delicious. Red three chops, refers to the western red stick, red pork, red pepper, named after the three red. The stir-fried red three chops use fewer spices, and the selected peppers are not spicy, mainly taking the aroma of tomatoes to fry the juice and combining with the meat, which is used for bibimbap quite delicious, sour and appetizing. In addition to the "red three chops", there are also "black three chops", that is, in addition to these three main ingredients, yunnan unique kohlrabi is added, and the same chopped and fried, because the color is more...
Frog hugging yuzhu, one of the home-cooked dishes that every household in Yunnan will cook, one of the specialties of Yunnan. This dish is widely spread in Yunnan, after becoming a dish, the green broad beans are jade green, and the green garlic is oily green, just like the frog (broad beans) holding the jade pillar (garlic). If the fava beans are not very tender, be sure to peel off the skin on the surface, otherwise it will affect the taste.
Grilled fish with lemongrass is a charcoal-grilled fresh rogyra dish in yunnan yunnan, and is also a traditional Dai style dish. The main ingredients are tilapia, and the accessories are green onion, ginger, garlic, green pepper, coriander. Due to its unique preparation, unique spices, fresh flavor and delicious taste, it is very well-known among Dai cuisines and is an indispensable dish for the Dai family to entertain VIPs.
Dai flavor ghost chicken, also known as lemon chicken. The traditional flavor of the Dai ethnic dish is derived from the custom of the local ethnic group of the Dai people in Xishuangbanna, Yunnan Province, killing chickens and sacrificing ghosts, the name of the dish sounds strange, but the taste is very good! Fiery red peppers, garlic and tender shredded chicken with a sense of flexibility make the dish as colorful as neon lights at night, and its rich and spicy local flavors immediately awaken the summer sleepy taste buds.
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