The preparation of traditional Chinese medicine and wine together has become a medicinal wine, there are many kinds of medicinal wine, medicinal wine can be used as a daily health care product to drink, can also be used to treat diseases, the ancients have a lot of research on medicinal wine, the following for everyone to introduce three classic medicinal liquor recipes.
1. Activate blood and dissolve stasis
Ingredients: Sanchi 85 g (broken or cut into slices), Angelica 25 g, Chuan Continuum 33 g, Su Mu 28 g, Chuan 1 Root 30 g, Safflower 18 g, Yan Hu Suo 35 g, Xiang Fu 15 g, Rock Sugar 70 g.
Alcohol quality: 1 kg of rice wine with an alcohol concentration of 50%.
Steeping time: Soak for one month.
Dosage: Take 10 to 15 ml each time, morning and evening. It is also possible to take an appropriate amount of medicinal liquor and rub it on the affected area of the injury.
Health tips: This medicinal wine has the effect of activating blood stasis and relieving pain, and is suitable for people with bruises and muscle pain.
Dietary contraindications: people with high blood pressure, liver disease, cold and fever, ulcers, respiratory diseases and other symptoms should not take it.
Second, tonify qi and blood wine
Ingredients: 60 grams of longan meat, 20 grams of angelica, 33 grams of ginseng, 25 grams of astragalus, 45 grams of cooked ground, 15 grams of Sichuan root.
Alcohol quality: rice wine with an alcohol content of 50% 1. 5 liters or 2 liters.
Dosage: Take 10 to 20 ml each time, once in the morning and once in the evening. People who are not good at drinking alcohol can mix medicinal liquor into the soup to drink, or use this medicinal liquor to stew chicken, eat meat and drink soup, which also has a nourishing effect.
Health tips: This medicinal wine has a nourishing health care effect on pale face, weak qi and blood, fatigue and lack of body, rare menstruation in women, late menstruation, etc.
Dietary contraindications: Patients with liver disease and people with colds, fevers, ulcers, respiratory diseases and other symptoms should not take it.
Third, strengthen the waist and supplement the kidney wine
Ingredients: Bayan 60 g, Cistanche 45 g, Sichuan Eucommia 33 g, Ginseng 25 g, Deer Ant Slices 18 g, Clams 1 pair, Sichuan Break 30 g, Bone Crush Supplement 15 g, Rock Sugar 75 g.
Dosage: Take 10 to 20 ml each time, once in the morning and once in the evening.
Health Tips:
(1) This medicinal liquor has the effect of tonifying kidney and aphrodisiac, and has a good auxiliary effect on men's impotence and soft waist and knees; female sexual coldness and waist weakness have good auxiliary effects.
(2) It has the effect of improving blood pressure and is suitable for patients with low blood pressure.
The above introduces three classic medicinal liquor recipes for everyone, these three medicinal liquors are often used in daily life, and people who are interested in medicinal liquor can try to brew it.