Flower clams, family Mollusk phylum, petal gills, curtain clams, curtain clams, flower clams. Commonly known as "Wen clam", a treasure in shellfish, it is named because the shell surface is smooth and clothed with beautiful red, brown, black and other color patterns.
Tips for buying clams
Clams, mollusks living on the shallow seabed, generally we eat flower clams, clams, white clams, axe clams and many other species. Its meat is incomparably delicious, known as "the world's freshest", and it is made into dishes such as steamed eggs and clam soup. Today,200, teaching everyone how to choose fresh clams is a technique that supermarket aunts don't pass on.
1, the general clams are placed in the aquatic area of the supermarket, a pot is placed, through the water can see the shape of the clams. First look at the color, choose the shell shiny. Different varieties have different colors, white clams are whiter and flower clams are darker.
2, do not think that the clams that choose the opening are alive, on the contrary, the more clams that have opened their mouths in the water, the more they have been dead for a long time.
3, the closed box must be alive? Not necessarily. Not afraid of fishy, you can pick up 2 pairs of knocks, empty is easy to distinguish.
4, choose this kind of half spit out the tongue, this kind of touch to indent into the is alive, fresh, delicious meat.
5, when choosing clams, you can secretly buckle a small hole in the bottom of the plastic bag you choose, while choosing, the other side is already leaking, so that when you want to weigh the weight, you can put a new pocket, weigh it less water, more cost-effective.
6, back home, clams need to be put in salt water for a while, put more salt, clams are marine, no sea environment but easy to die.
Cleaning method of flower clams
First method: warm salt water blisters
First, pour the clams into a pot of warm water, then add salt and oil in the warm water, and the amount is determined according to the water in the pot. This can mimic the growing environment of the flower clam, so that it opens its shell to facilitate the spitting of sand. The effect of putting in oil is to form an oil film on the surface of the water, which can separate the water from the air, so that the clams can breathe faster due to lack of oxygen in the water, thereby accelerating the progress of sand spitting.
Then, after two to three hours of standing, we will see that most of the clams have opened their shells, and the water is muddy, and the process of spitting sand for the clams is complete. If you want to shorten the spitting time, we can stir the water in the basin back and forth with our hands and change the water repeatedly, so that the clams can spit out the sediment in a few minutes.
Second method: heating and rinsing
First, rinse the sediment of the shell of the bought clam with clean water. Then put the clams in a waterless wok and heat them for 3 minutes, and when the clams open one after another, immediately pick out the open clams and rinse them under the faucet to clean up the sediment inside.
Third method: boiled rinse
If you think the first method is too time-consuming, then let's learn a way to quickly remove sediment. First, fill the pot with water and add the clams to boil in water. When the water in the pot is boiled, the shell of the flower clam is basically opened, at this time, the water is poured out, and then the flower clam can be rinsed with water once to clean up the sediment.
However, this practice is easy to affect the umami taste of flower clams, we can boil the water of the flower clams to cool and filter out the sediment deposited at the bottom, and use the clear soup water above to wash the flower clams, so that part of the umami flavor can be retained.
Consumption of flower clams is contraindicated
1. Menstruating women and postpartum women should not eat clams
Clams are aquatic, and cold, menstruating women and postpartum women, should eat more warm food, to avoid eating such cold caused by poor qi and blood.
2. People with stomach pain and diarrhea are not suitable for eating clams
People during stomach pain and diarrhea should never eat cold foods such as clams, otherwise it will aggravate the symptoms.
3, eat clams and beer
People in coastal areas love to say "eat clams, drink beer", originally described to enjoy life, but this method of eating clams has a certain harm, it is easy to induce gout, but also can make gout patients worse. Try not to drink beer when eating seafood.
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