Friends who have never been to Hainan, if you think that Hainan's "snacks" are just cookie-cutter fruits, you are lonely! Delicious Hainanese people in the creation of pastries is a variety of tricks, unique flavor, crispy and sweet, young and old, dejima is not forgetting to take it back to taste slowly, today for you to collect some of them, to the "foodies" hungry eyes:
[Pandui] "Pandui Lulu, gold and silver full of houses", Pandui is one of the flavor snacks of Hainan, popular in the famous overseas Chinese town of Wenchang City, especially in the Jinshan area is the most famous, so the local dialect is also known as "Jinshan Hollow Treasure Bag". It is a fried rice product, without filling, as large as a volleyball.
[Wenchang dumpling crisp] Dumpling crisp shaped like dumplings. The raw materials for dumpling puff pastry are divided into skin and filling. The skin is made of flour, eggs, cooked lard, and sugar; the filling mainly includes fried peanut kernels, fried sesame seeds, and sugar.
[Envelope Cake] Wenchang Huiwen Town has a traditional snack, which can be said to be famous. Its shape is extremely special, resembling an envelope and crispy, suitable for all ages. The origin of the envelope cake also begins from the period of the War of Resistance. At that time, plagued by the war, many villagers emigrated to overseas Chinese, separated from their relatives on both sides of the strait, and could only rely on letters to exchange. Therefore, the relatives who stayed in their hometown made the dim sum into the shape of an envelope and sent their thoughts to it.
[Brown sugar rice cake] was once a food that Sanya people only eat during the New Year, and now there are sales stalls in sanya's various farmers' markets. Tourists from the mainland must try a piece, because it is difficult to eat brown sugar in the mainland now.
[Tie puff pastry] is named for its tie-like shape, and the main ingredients are flour, eggs, cooked lard, and sugar. When making, the flour, an appropriate amount of eggs, cooked lard, sugar, and water are mixed together, and then rolled into thin slices with a rolling pin, and then cut into strips about 5 cm long and 2 cm large with a knife, cut a hole from the middle of the strip with a knife, and twist the strings from the opposite ends piece by piece by hand, which becomes the shape of a tie buckle and is fried in peanut oil.
[Sugar Gong] a famous specialty of Wenchang City, Hainan. Stir-fried glutinous rice flowers with sugar, add peanut rice, coconut meat, sesame seeds, etc. to make, white, fragrant, crisp, crisp, very delicious, in ancient times as a tribute into the imperial court, so the name sugar tribute, the commodity name glutinous rice flower. Every Spring Festival, Wenchang folk households must have sugar tribute, used to entertain relatives and friends and tribute year, in Wenchang folk there is a proverb "no chicken no banquet, sugar-free tribute is not like the New Year".
[Triangle Stay] Its production method is roughly the same as that of kueh, because of its triangular shape, it is called "Triangle Stay". This folk snack is the most famous in the Wenchang Huiwen area, it is lubricating, refreshing, sweet, and there are also leeks, shredded coconut meat, salt to make stuffing, called salty heart kun.
[Coconut Water Banlan Cake] is a tropical herb with a dark green sap and a special aroma of Banlan with a special flavor of Banlan as the main ingredient. Returnees like to use banlan leaves to prepare food, and coconut milk panlan cake is the most prestigious. The main ingredient is the processed sticky rice syrup with green plate orchid leaf juice and coconut water, which are steamed layer by layer in a flat bottom steaming dish.
[Radish Cake] The radish cake pulp made of pork belly, shredded radish and sticky rice milk is poured into a square plate, and then evenly sprinkled with shrimp rice grains and char siu grains, steamed over high heat, and then cut into pieces after cooling slightly, dripping sesame oil plus cooked sesame seeds and green onion grains, the Hainan radish cake with good color and flavor is born. The warm cake is embellished with red and green, bright color, strong radish flavor, each flavor is harmonious, the entrance is tender, and the taste is only a wonderful word.
[Coconut cake] One of the Hainan special snacks, you can guess that its taste is related to coconut. Coconut cakes are flattened round in shape and the size of a bowl bottom, wrapped in coconut or banana banana leaves. In addition to the soft characteristics of rice cakes, its filling is the biggest feature.
[Coconut sorghum rice] is popular in the Qionghai and Wanning areas, and is steamed with locally produced sorghum rice with fresh shredded coconut.
People who have lived in Hainan are not unfamiliar with it, but "薏粑" is not its own written language, but is directly translated from the local dialect of Hainan, and even the natives living in Hainan do not know how to write its written language. 薏粑, 薏和意 harmonic sound, is to express the heart and good wishes.
[Guicang] is also called "boudoir", and both titles have their own meanings. Calling it "Guicang" is a celebration of the joy of return. When overseas Chinese returned from overseas, when they returned home, they had relatives send them to the door as "returnees"; first, they wished for a safe return, and second, they wished their relatives a smooth and prosperous career overseas and a happy family.
[Wenchang press] is also known as "coconut sticky soft". It is a local snack of Hainan. It comes from the famous overseas Chinese township and the folk in Wenchang City, Coconut Township. Stir glutinous rice flour with water and raw oil, knead into small balls, press by hand into a circle, cook in boiling water, and then dip in crushed sweet fillings to eat.
The purple-red filling is sweet, the black filling is salty, and its skin is made of grain grown by the Miao people who live along the coast, wrapped in wild millet banana leaves on the outside, and the filling inside is coconut meat and sugar.
[Ginger sugar dumplings] Special place is in this ginger candy soup base. Cooking tangyuan must use ginger sugar water to be just right, and ginger can not be more, just to taste the taste of ginger is the most appropriate, ginger flavor can maximize the aroma of tangyuan. Sugar can not use white sugar, rock sugar and the like, it is best to be red long. [From: meishitui.com, First Travel Network]
After seeing so many delicious foods, do you want to try them, come to Hainan, don't miss these delicacies in Hainan
The article is transferred from Sina Point of View