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Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

In the countryside hometown father planted sweet potato can already be harvested, sweet potato is also called sweet potato, sweet potato ripe can harvest a lot, in addition to using a part to make sweet potato starch and sweet potato noodles, will also leave a part at home, usually can be boiled to eat, roasted to eat, there is a way to eat is - dried sweet potato, dried sweet potato is a family will like, sweet and sweet and chewy, when I was a child, every household has to dry a lot, now live in the city, there is no such place for drying sweet potatoes in front of the house, So you can only do a little less each time, but also because you do less, every time will not be wasted, after eating will also want to eat the next time, so the production method has also changed from the previous repeated steaming and drying to a steaming drying, the method is simpler;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

In the past, the production of dried sweet potatoes will first clean the sweet potatoes, and then "steaming, peeling, cutting, drying, re-steaming, drying, three times steaming, and final drying", after a series of complex operations can be successful, the first steaming is to facilitate peeling, avoid oxidation, the second steaming can accelerate the evaporation of water, make sweet potatoes sweeter, the third steaming can be fixed, and the taste of sweet potatoes will not be too hard, so that the operation is too difficult and too time-consuming;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

Today and share with you at home to make a molded dried sweet potato, more suitable for a small amount of family production, that want to make the dried sweet potato is delicious, the color is not black, there is a skill, dried sweet potatoes can not be directly boiled, directly boiled out of the dried sweet potato is easy to blacken, from the ground after the first put a period of time, to dehydrate the starch precipitation will be sweeter, if it is the market to buy can also buy home first put a few days, and then soaked in brine to avoid dried sweet potato blackening, the concentration of salt water and the saltiness of the sea water is almost on it, Then steamed and dried, about two days can make a healthy and delicious dried sweet potato, like friends can try! ;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

【Raw materials】Sweet potato, brine 2 pots;

【Preparation method】

1, prepare some sweet potatoes at home, if not, go buy some, peel the prepared sweet potatoes, try to cut them clean, clean one, clean the surface, and then directly soak it in brine, so as to avoid surface oxidation and blackening;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time
Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time
Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

2, sweet potatoes after cutting it out, but also one by one to take, take one cut one, cut the sweet potatoes into strips, and fingers are almost as thick as they can be, the cut sweet potatoes are immediately placed in another brine basin to soak, so that the excess starch on the surface can be removed, can prevent the surface oxidation of the sweet potato, so that it will not change color, but also lock the sugar inside the sweet potato, all cut well and then soaked in brine for 20 minutes;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time
Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

3, the soaked sweet potato dried on the steaming drawer, it is recommended to use steaming, so that the maximum preservation of sweet potato nutrition, and the taste will be better, the sweet potato bar code on the steaming drawer, I did not stack together steaming, so that it can be steamed faster, when taken out will be more convenient, cold water on the pot steaming, water boiling and then steaming for about 10 minutes can be cooked, or with chopsticks inserted in the sweet potato fries, can be easily inserted to explain the cooked;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

4, steamed sweet potato fries slightly cool, and then take out and put on the dumpling pad or bamboo products, this kind of upper and lower sides can be breathable, drying up faster, better, sweet potatoes just started to put a little compact it does not matter, the back of the sun will be deflated, the gap will become larger;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

5, after a period of drying, it will be turned over in time, so that each side can be basked in the sun, generally 2-3 days can be dried, after drying can be packed in a crisper box or plastic bag, placed in a cool and dry place to save, can be stored for about 3 months;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

6, the specific degree of softness and hardness of the sun can be based on their own preferences, the hard water of the sun is relatively small, the time can be stored for a longer time, the sun is slightly softer, the moisture content is more, and the time that can be saved is slightly shorter;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

【Oven version of dried sweet potato】

If you just happen to encounter the weather without the sun, you can put it in the oven to bake, up and down the fire 120 degrees first bake for half an hour, and then turn 100 degrees and then bake for half an hour, the specific can be adjusted according to the oven temperature of their own home and the thickness of the dried sweet potato, if there is still some soft, you can put it outside to dry it;

Homemade dried sweet potatoes turned out to be so simple, the color is not black, sweet and chewy, and it is stored for a long time

Summary of the practice of dried sweet potatoes:

1, do dried sweet potato sweet potatoes recommended to choose sweet potatoes, the taste and appearance of white potatoes are not as good as sweet potatoes;

2, sweet potatoes can still be eaten after germination, do not have to throw away;

3, if you feel that the operation is not good, do not like the sweet potato black, you can also steam and then cut, but this is more time-consuming;

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