The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
The same is the ribs, "front row" and "back row" are very different, understand and then buy no loss. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
Ribs are rich in nutritional value and can be said to be the most popular meat. Every year during the Chinese New Year, I buy a whole slice of ribs for my family to eat. A whole slice of ribs is not only cheap but also fresh in taste, I don't know if you have ever bought a whole slice of ribs like me? For knowledgeable friends, more people like to buy the middle row, some people say that the middle row bones are long, and the flesh is bright red and shiny. Arguably the most popular ribs! Then in addition to the middle row, there are also front rows and back rows. I don't know if you know?
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
What is the difference between ribs, front row and back row for the same price? Many friends are stupid and can't understand, no wonder the ribs made at home are not only ugly, the taste is not delicious, friends who like to eat ribs, hurry up and follow me to learn the skills of selecting ribs.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
When you go to the supermarket to buy ribs, it costs a minimum of 40 or 50 yuan. For ordinary families, these forty or fifty yuan are not a small amount. Since you have spent a part of the money, you must buy good quality ribs to not be a loss. When going to the supermarket to buy ribs, should we choose the front row or the back row?
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
Front ribs
The meaning of pork front row is particularly simple, referring to the ribs near the front legs of the pig's neck. The front ribs are attached to a piece of lean meat, which belongs to the ribs with more meat and less bones. The taste of the front ribs is relatively firm and the brittle bone is more. It's best for making braised pork ribs at home.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
And then the ribs are close to the pig's tail to the back of the eight ribs! Compared to the front ribs, its bones are at least succulent. Such ribs are suitable for stewing soup at home. There is more bone marrow in the back ribs, and the nutritional value will be more than that of the pre-boiled ribs, so the generally knowledgeable people will choose the back ribs when they stew soup at home.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
Many unscrupulous merchants will chop the ribs into small pieces and sell them loosely, so we can't tell the difference between the front and back rows of the ribs. So when we go to the market to buy ribs, we must not choose bulk ribs. Try to pick the kind of ribs that are rooted. What is the difference between the front row and the back row? Look down!
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
The front ribs do not have the regular shape of the back ribs, and its bones are flattened. And the overall lack of back ribs is not long, such ribs are generally front ribs. The order of the back ribs is relatively orderly, so everyone sees that the good-looking ribs may be the back ribs.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
Earlier to introduce to the front ribs meat less bones, the back ribs more meat less meat, here we can see how much fat it is. Generally, the fat and lean distribution of the front ribs is relatively even. No significant fat layer is visible. The fat and lean meat of the back ribs are basically separated. The whole piece of white fat can be clearly seen. The fat and lean uneven is what we call the back ribs.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
When buying ribs, try to go to the wet market. Don't look at the cheap price of pork ribs in supermarkets, most of them are frozen ribs in boxes. And now the price of ribs has been cheap, the best ribs on our side are only 14 yuan a pound. It's not expensive to buy ribs at the wet market.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
When buying ribs, be sure not to pick ones that are too wet on the surface. Ribs that are too wet on the surface may be ribs filled with water. Touch the surface of the ribs with your hands, and if you are particularly sticky, you will not be fresh. You can't eat such ribs after buying them at home.
The same is the ribs, "front row" and "back row" is very different, understand the purchase and then do not suffer loss "front row" and "back row" What is the difference? In addition to looking at the amount of bone and meat in the back ribs, what specific way to distinguish these two ribs? 1. Look at the size of the bone shape 2. Look at the amount of fat How to choose fresh ribs?
Well, that's all there is to the specific sharing of ribs. This time, everyone understands the specific difference between the front row of the pig and the back row of the pig, right? Do you have other different views on the front and back rows of the pig? Welcome to share with us in the comment area. We'll see you next time.
