Landmark Sichuan cuisine: Hechuan meat slices and Jiangjin meat slices In traditional Sichuan cuisine, Hechuan meat slices and Jiangjin meat slices may be the only dishes with county-level geographical indications in the stir-fried stew dish, not only in Sichuan cuisine.
Jiangjin Kawana Hechuan meat slices
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Jiangjin Daily News (reporter Luo Yujiang Hujie) On October 11, Ba Chuanjiang, secretary of the party group and director of the Port Logistics Office of the Municipal Government, led a team to Tianjin to investigate the port logistics work. Li Yinglan, secretary of the district party committee,...
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In the stone toad - there is a kind of just, called according to Qian'er has a kind of how long, called the three fragments of children have a kind of do thorough, called the one of the five have a kind of naked, called the light carcass has a kind of grandmother, called Ga po has a very ...
10-26