![The lazy approach of steamed scallops with garlic vermicelli (Knorr Seasoning Version) is just as delicious[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Scallop meat is tender, rich in nutritional value, cooking methods are diverse, the simplest and most original production method is to directly steam, and my doll loves to eat garlic vermicelli scallops, now...
11-02
On the 25th, the reporter learned from Qingdao Agricultural University that the research group and cooperative units of Professor Wang Chunde of the School of Marine Science and Engineering of the university independently developed and completed the genome sequencing of two subspecies of bay scallops...
11-01
Science and Technology Daily Qingdao, March 25 (reporter Wang Jiangao correspondent Zhou Weiwei) on the 25th, the reporter learned from Qingdao Agricultural University that the university's Marine Science and Engineering College Professor Wang Chunde research group ...
10-31
