Dismantle the braised silver carp head

Talk about the "three heads" of Yangzhou: grilled whole pig head, boiled silver carp head, stewed lion head
Fish head Lion's head Dismantle the braised silver carp head
10-27
Chinese cuisine Jiangsu chapter - Yangzhou three-headed feast of the demolition of braised silver carp head
Fish head Dismantle the braised silver carp head
10-26
Today I bring you a kung fu dish of the Eight Classics, the famous dish - dismantling the braised silver carp head, will you do it?
Fish head Dismantle the braised silver carp head
10-26
Boiling, dismantling, braising three cooking methods four steps to tell you Huaiyang famous dish dismantling braised silver carp head how to do? Characteristics of the braised chain fish head: the marinade is milky white and thick, the meat is fat and tender, and the taste is delicious. Master the key: (1) to choose large bighead carp, preferably live fish, its taste is more delicious. (2) When removing the bones, try to keep the fish noodles from breaking. (3) Cook with a thick and fresh soup, chicken soup is better, can make the soup thick and flavorful. The meat quality of bighead carp is not as fat as crucian carp, carp, mandarin fish, blue fish, etc., but in winter the meat is thicker, and it can be braised, white-boiled, stewed and so on. Bighead carp has a large head, rich in gelatinous texture, and a moist taste, and is often accompanied by tofu, vermicelli, powder skin, etc. to make dishes separately, such as steamed mouth fish head, stewed bighead carp head, sand pot fish head tofu, dismantling braised chain (bighead carp) fish head, etc. If the fish head is dismantled and stewed, the selection of ingredients should be large and not small.
Fish head Dismantle the braised silver carp head
10-26
Fresh and fat, soup milk white dismantling of braised silver carp head: eat fish without spitting, there are exquisite literati dishes one, the history of dismantling the head of braised silver carp two, the development of the dismantling of braised silver carp head three, the value of dismantling braised silver carp head fourth, conclusion
Fish head Dismantle the braised silver carp head
10-26
Authentic Huaiyang cuisine - dismantling braised silver carp head
Fish head Dismantle the braised silver carp head
10-26
Tianmu Lake fish head pepper flavor is too heavy, Yangzhou dismantling braised silver carp head is almost lost, or self-burning self-eating
Fish head Dismantle the braised silver carp head
10-26