Do you know if you eat pineapple ribs or pineapple ribs? Don't be silly anymore, every time you say pineapple ribs, someone always says isn't it pineapple ribs? I....... It is difficult to explain, let's take a look at the figure to distinguish:
Pineapples have a sweet, moist taste and do not need to be soaked in salt water before eating, and have always been a more popular fruit than pineapples.
Therefore, in addition to eating raw, it is also widely used in the production of drinks and desserts, of course, this is not unusual, but what if it is used for cooking?
Just like pineapple ribs, the mixture of pineapple and ribs, what kind of delicious will collide?
Fresh pineapple and high-quality ribs are cooked together, sweet and soft pineapple neutralizes the greasy ribs, the protease in the pineapple makes the meat more loose and smooth, sweet and sour, smells of the dish is particularly fragrant and appetizing, after eating it feels very refreshing!
The plump orange and yellow flesh of the pineapple sits in the reddish ribs, giving the whole dish a fresh touch of freshness and elegance. The fragrance of pineapples mixed with the fleshy aroma of ribs is not thick or light, and the smell is particularly pleasant.
In addition, the sweet and sour of pineapples enriches the taste of ribs, even if it looks like the whole dish is a bit oily, but eat it will find that the rib oil is permeated with pineapple fragrance, with sweet and sour, refreshing and not greasy, just want to eat! Such pineapple ribs, who doesn't love it!