(CCTV Finance "Go Home to Eat") On the last day of today's college entrance examination, Xiaobian first congratulated all the candidates on the final "liberation"!

Today, actor Yu Zhen and his wife Xin Yue came to the kitchen of "Home to Eat", on this special day, to give everyone a very meaningful dish, spicy Alaskan snow crab two claws.
This spicy two claws are Xin Yue's secret "small stove", Yu Zhen does not eat spicy, so Xin Yue can only stir-fry a plate when hungry to relieve the hunger, fresh and slightly spicy ingredients plus the wonderful ingredient snow crab two claws, the taste is simply ...
For Yu Zhen, who does not eat spicy, it is a little spicy, but for Xiao Ya, after eating it, there is only one question, "Where is the pepper?" ”
The point is, this dish is not the same for our candidates rice balls Oh, eat the "two claws", I wish our candidates rice balls, two books to grasp steadily, compete for one!
After sending blessings, Xiaobian also reminds all candidates to eat: after the college entrance examination, don't be busy playing with friends and partying, and be sure to go home for dinner tonight! Thank you to the family members who have been silently paying, worrying about you from childhood to adulthood, and doing all the "logistical work"!
Actor Yu Zhen was once named one of the "Top Ten Filial Pieties in Chinese Performing Arts", but he believes that filial piety to his parents is a must for people, and there is no need to judge. In the face of such filial piety, Xiao Ya can't help but wonder, when his wife Xin Yue and his mother have a disagreement between them, how should Yu Zhen, as a husband and son, solve it?
The answer can be found in the two "iron rules" of the earthquake:
1. My mom is always right.
2. If my mom is doing it wrong, look at the first one.
Seeing such an answer, the rice balls are a little surprised, but after listening to Yu Zhen's explanation, you will feel that this answer is simply wonderful and right!
A simple vegetarian stir-fried shredded carrot is full of strong family flavor and love between children and parents.
Yu Zhen's "mother is always right" actually means that parents at home can talk and do things at will, as children can choose to obey, but never argue with their parents about right and wrong or even conflict, but choose good ways and methods to communicate and communicate well. When we grow up, we should treat our parents like children. At the same time, Yu Zhen also abided by these two "iron rules" and carefully took care of and cared for his wife Xin Yue's parents.
After listening to what Yu Zhen said, the rice balls do not feel super reasonable, in the face of parents, how to fulfill filial piety, how to communicate really need skills, Yu Zhen this trick "let the doctor" help dad quit drinking, Xiaobian said to serve!
Filial piety, filial piety first, obedience follows, filial piety is a kind of emotional exchange from the heart, ten understanding, love, obedient respect. Therefore, even if the Yu Zhen family adheres to the principle of "mother is always right", there is no "mother-in-law problem", on the contrary, through the vegetarian fried carrot shreds taught by this mother-in-law, it can be seen that the family's life is quite happy and happy.
The exam has passed, life is still going on, after watching today's program, the rice balls have a warm heart, no matter how busy, do not forget to go home to eat with parents.
Recipes for this issue
Spicy Alaskan snow crab two claws
Ingredients: Snow crab claws Ginger shallots Soybean sauce Spicy sauce
method:
1. Peel and shred the ginger, chop the green onion and set aside;
2. Snow crab claws are naturally thawed and boiled, and then use kitchen paper to absorb excess water for later;
3. Pour a little oil into the pot and stir-fry the ginger and shallots first, then add the soybean sauce and stir-fry well, stir-fry the snow crab tongs into the pot, add the appropriate amount of spicy sauce and simply stir-fry for two minutes to get out of the pot.
Vegetarian sautéed shredded carrots
Ingredients: Carrot shallot, garlic, chicken essence
1. Cut the carrots into strips, soak them in boiling water slightly, and then decant the water;
2. Pour oil into the pan and stir-fry the carrots slowly;
3. Sauté until the carrots are soft, add the minced garlic, minced green onion and chicken essence and stir-fry for a while.
【Fortune】A golden lotus blooms, I wish the candidates a "gold" list title! "Lotus" in the three yuan!
The annual college entrance examination is coming to an end today, and I heard that this year's college entrance examination has such an essay question.
After seeing this question, Xiaobian only stared at the four words of "Chinese cuisine", if you let the small writing, haha, eight hundred words is afraid that it is not enough.
After all, Chinese cuisine has... Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roast goose, brine pig, brine duck, sauce chicken, bacon, pine flower belly, dried meat, sausage, assorted su pan, smoked chicken white belly, steamed eight treasure pig, river rice stuffed duck, jar pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant, braised duck shreds, braised duck loin, braised duck strips, mixed duck shreds, yellow heart pipes, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, boiled carp, braised shrimp, Soft fried tenderloin, soft fried chicken, assorted sausage, boiled jackdaw, butter roll, braised fresh mushroom, braised fish breast, braised fish belly, braised fish fillet, vinegar braised meat slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, braised green clams, fried noodle fish, fried bamboo shoots...
No, I'm hungry when I read this! Hurry up and give the rice balls a recipe, when you are full, we will continue to report the name of the dish.
Xiaobian this dish is not a white gift to everyone Oh, a golden lotus to offer, wish every candidate, "gold" list title, "lotus" in the three yuan.