Shaanxi special snacks dipped in the water, hand in hand to teach you to do at home, learn to open a shop. When it comes to Shaanxi noodles, people's first feeling is the temperature of manual skills, a bowl of noodles can comfort acacia, but also make people happy and down-to-earth. Dipping water noodles is one of the many noodles in Shaanxi, the shape resembles the trouser belt is famous, about when the dipping water originated, there is no way to verify, but one thing can be affirmed, it originated from the grass roots, developed in the folk, dipping water noodles is a very popular diet, in Yangling rural families, almost every rural housewife will do dipping water, men do a lot of farm work outside to return home, women will bring a large bowl of dipped water to the hands, that kind of enjoyment is the most beautiful. Today to teach you how to make Shaanxi's special noodles at home, Yangling dipped in the water noodles, dipping in the water noodles is the noodles white thin tendon light, oil poured garlic spicy, soup noodles in the pot, the more chewy the more fragrant, Yangling dipped in the water noodles and soup is separate, when eating from the basin to put the pants belt noodles into the dipping sauce bowl to eat, it is too fragrant.
Ingredients to prepare:
Plain flour, salt, water, cooking oil, tomatoes, garlic paste, chili noodles, white sesame seeds, aged vinegar, soy sauce, monosodium glutamate, green onion, ginger, minced garlic, thirteen spices, pepper, celery leaves, pepper powder, chili oil, coriander
Here's how:
1. First and the noodles, pour ordinary flour into the basin, add a spoonful of salt to increase the gluten of the flour, and then add warm water to the basin in small quantities to add noodles in small quantities, while adding a small amount of water, while stirring by hand, when the flour is stirred into a flocculent, then knead them together, knead into a large dough, a pound of flour about 240g of water, after kneading the dough with a lid to cover the side of the noodles for half an hour, in the process of dumplings, we can knead two more times, so that the dough will be better and better kneaded, the more kneaded the smoother.
2. After the dough is cooked, put it on the large board, directly knead the noodles into long strips, knead the long strips, brush a layer of oil on it, and then use your hands to knead some equal-sized dough seeds, and then knead the small agents one by one, knead the long strips, and then find a plate, brush a layer of oil in the plate, and then place the kneaded strips on the plate one by one, brush the layer of oil on the top, all finished, sealed with plastic wrap and put the side noodles for about two hours.
3. Next prepare a few tomatoes and cut all the tomatoes into small pieces.
4. Make another oil pour garlic spicy seeds, put the pounded garlic puree in the bowl, add two spoonfuls of coarse chili noodles, add some white sesame seeds, then pour hot oil and stir well, then add a little more aged vinegar to the bowl, add soy sauce, then add salt and MSG to stir evenly, and put the garlic spicy seeds aside for later.
5. Pour oil into the pot, add onion ginger garlic to stir-fry after the oil is hot, then pour the cut tomatoes into it, add a spoonful of salt and stir-fry, add salt to make the tomatoes fry out of the water faster, wait for the tomatoes in the pot to fry out of the water, add a spoonful of thirteen spices, add some pepper, add some MSG, add some raw pumping into the stir-fry, then add water to boil for about 5 minutes, boil and turn off the heat, we will do this tomato dipping sauce.
6. At this time, the dough is good, use the hand to press the dough to flatten some, and then use the rolling pin to roll out the dough thin on both sides, the middle is thicker, only the dough is good, it is good to pull apart, directly with the hand to catch the two ends of the noodles, this is the trouser belt noodles.
7. Boil the water in the pot, directly into the pot to cook, if you want the trouser belt noodles to be wider, roll out the noodles wider, after the noodles are cooked, add some celery leaves to go in and blanch.
8. Then fish the noodles into the basin, pour some noodle soup into the basin, this dipping water surface is not the same as the noodles in other places, the noodles and noodle soup are put into a basin, the dipping sauce is put into a bowl alone and dipped to eat, add two spoonfuls of oil just made to the tomato dipping sauce bowl to splash garlic spicy seeds, stir it.
9. Mix a spicy dipping sauce, add a spoonful of salt, a small spoonful of MSG, add a little more pepper powder, add some soy sauce and balsamic vinegar, add two spoonfuls of chili oil, add noodle soup or boiling water, add some green onion and coriander and stir well.
10. Let's do this dipping water surface, directly drag the pants belt noodles into the dipping sauce bowl to eat, so that the noodles are long and wide and tendon, the average adult can eat 4-5 noodles to eat, like friends can try it at home.