Blood coral is a kind of seaweed with high nutritional value, containing a variety of natural and precious nutrients, rich in vitamins, minerals, fiber, natural high-quality collagen, sea enzymes and other nutrients.
raw material:
Blood coral grass 25g, water 800 ml, 1 cucumber, 20g dried chili pepper, 1 tsp sesame seeds, 2 tbsp oil, 1/2 tsp salt, 2 tsp vinegar, 1/2 tsp sesame oil
method:
1. Soak dry blood coral grass in pure water in advance for one morning, and change the water twice in the middle
2. Put 800 ml of water in a casserole dish, bring the soaked blood coral grass to a boil over high heat, reduce heat and cook for 45 minutes
3. While boiling seaweed, cut the cucumber into strips, cut the dried red pepper into pieces and add 1 teaspoon of white sesame seeds
4. Put 2 tablespoons of oil in the pot, cook until it smokes, turn off the heat, and let the oil cool to 60% or 70%.
5. Pour the hot oil into a chili bowl, stir well and let it sit for a while to form chili oil
6. Strain the boiled seaweed through a strainer to remove the dregs, then put it in a container and let it cool in the refrigerator for 1 hour
7. Freeze the solidified seaweed upside down, cut into small pieces with a knife, add cucumber shreds, add salt, vinegar and chili oil
Tips:
1, blood coral grass must be soaked in water before use, because after the pot to boil, so a morning can not be completely soaked, if it is mixed with cold vegetables or stir-fried food must be soaked for more than seven or eight hours
2, when boiling blood coral grass, be sure to boil over low heat, and slowly boil out the gum of seaweed
3, add the seasoning as you like, here use vinegar, chili oil and cucumber shredded, you can also put mustard sauce and sesame sauce and so on