I originally wanted to go to see a movie after work, but I chose it for half a day, and I didn't find one I wanted to see.
The weather was not good and it was not suitable for wandering in the street, so I plunged into the warm mall and supermarket.
Sure enough, the supermarket with a variety of materials can always bring people a great sense of satisfaction.
After inspecting the circle, I found that the pig bone was particularly fresh, how could I be willing not to take it into my pocket?
After all, the food made with it is just a matter of thinking about it in your mind, and the saliva has begun to flood.
However, I just ate tonkotsu ramen the other day, so today I want to be different.
It's so cold, so let's just make a pot of hot sauce big bones.
Simply soak the large bones of the pork with the rich flesh, remove them and slowly simmer them in a special marinade.
Then leave all the culinary wonders to time!
After a long simmering, a pot of fragrant delicacies is complete.
The rich marinade is completely integrated into the large bones of the pig, and the tender pork has also been soft and rotten.
One bite, fresh and full, and a mouthful of bone soup, it is simply too satisfying!
Large bones
Soybean paste, bean paste, sweet noodle sauce, cooking wine, soy sauce
Braised soy sauce, star anise, cinnamon, fragrant leaves, dried chili peppers
Peppercorns, tangerine peel, nutmeg, rock sugar, ginger, green onion
The big bone of the pig is the barrel bone, to choose more meat, add ginger slices, green onion and 1 spoonful of cooking wine blanched water.
After the oil is hot, add the shallots, ginger slices, 3 spoonfuls of soybean sauce, 1 spoonful of bean paste, 1 spoonful of sweet noodle sauce and 1 spoonful of cooking wine, and the flavor of the sauce will come out immediately, and the red oil will be fried.
Then add the unused water and add 2 spoonfuls of light soy sauce, 1 spoonful of braised soy sauce, 3 star anise, 3 cinnamon, 4 fragrant leaves, 1 spoonful of peppercorns, 3 slices of tangerine peel, 1 nutmeg, 5 rock sugar and 7 dried chili peppers.
Put the large bones in and simmer over low heat for 2 hours.
After a long time of stewing, the meat has been soft and boneless and very flavorful, cooled down should be a good supplement, big fish and big meat quickly arranged on it!