Real shot: The seafood on this table is definitely authentic and old-fashioned

I have served Shanghai cuisine twice, and some people always say that it is not authentic enough.

Today's table, there should be no more to say.

Because, it comes from a long-established brand in Shanghai.

1. Shanghai roasted bran.

2. White cut chicken.

3. Old vinegar jellyfish.

4. Duck tongue, edamame, fried shrimp in oil.

5. Stir-fry the shrimp.

6. Pine nut maran head.

7. Crispy quail.

8. Glutinous rice root.

9. Fried silkworm watercress.

10. Large boiled dry shreds.

11. Ring oil eel paste.

12. Pigeon egg soup.

12. Eight treasure ducks.

13. The eight treasures are in the stomach.

14. Braised double mushrooms with vegetables.

15. Braised sea cucumber.

16. The sea cucumber is very large, and there are so many cuts.

17. Eight treasures hot sauce.

18. Asparagus mushrooms.

19. Roast eggplant.

20. Puff pastry.

21. Small rice dumplings.

22. Pull the cake.

23. Small dumplings.