Seeing that it is about to start winter, it can be said that the recent weather is getting cooler and cooler, with the sudden drop in temperature, it is inevitable to feel a chill when going out in the morning and evening, at this time, the bowl of hot fresh soup can not only drive away the cold and warm the stomach, but also supplement the rich nutrition.
Because cabbage is a seasonal vegetable, I believe that every household will hoard some, so you can just make a rotten cabbage soup for your family to taste. Compared with traditional cabbage soup, the rotten cabbage soup is thicker and more delicious, and it is full of fragrance after coming out of the pot.
Below, I will share the method of this rotten cabbage soup to everyone, according to the method I taught you to make this dish, out of the pot soup is delicious, cold and warm stomach, 5 yuan can make a big pot, both delicious and affordable, friends who have cabbage at home may wish to try it.
First, the preparation of rotten cabbage soup
Ingredients: 1 small sprig of cabbage
Accessories: 2 eggs, 2 spoonfuls of flour, 1 bundle of vermicelli, sea rice to taste
Seasoning: Salt to taste
1: Rinse the cabbage repeatedly with running water, then put it in the water, add 1 spoonful of salt and soak for 10 minutes, and finally chop into small pieces with a knife for later.
2: After the Chinese cabbage is processed, first beat 2 eggs in the bowl and stir well, then raise the pot to burn the oil, pour the egg liquid into the pot, fry until brown, and then put it out.
3: Restart the pan without putting the oil, reduce the heat, add 2 spoons of flour in the pot and fry the flour until it turns slightly yellow.
4, fry the flour until it turns yellow, add an appropriate amount of cold water, stir with a spatula until the flour is stirred well, and the water in the pot is boiled.
5: Bring the water to a boil, add cabbage, eggs and sea rice, cover the pot, turn to medium heat and simmer for 5 minutes.
6: After simmering for 5 minutes, open the lid, add the vermicelli and salt, cook the vermicelli softly, sprinkle a little green onion to get out of the pot.
7, so far, this soup is delicious, cold and warm stomach rotten cabbage soup is ready, the cost of 5 yuan can make a big pot, to ensure that the whole family loves to drink.
Second, the precautions for making rotten cabbage soup
1, after the flour is fried, you must add cold water to the pot, do not use hot water, otherwise there will be gnocchi, affecting the taste.
2, when frying eggs, it is best to fry for a while, fry the eggs until brown and then make soup, the taste is the best.
3, in addition to adding sea rice to the soup, you can also use shrimp or prawns, the taste is more delicious, the method is the same.
In general, the method of rotten cabbage soup is not only simple, but also very delicious, especially in the winter, drinking a bowl of rotten cabbage soup is really warm stomach and heart, friends who love to drink soup must try ha.
Thank you for reading, every one of your followers, likes and comments is the greatest support for me, follow I will receive a variety of food tutorials every day, I believe there is always a food you like! We can't thank you enough for seeing you next time!