Tomorrow's Chongyang Festival, if you have money or no money, don't forget to "eat 4 things and do 3 things", which means auspicious and healthy. Tomorrow is the Chongyang Festival, chongyang festival is the first nine of the ninth month of the lunar calendar every year, but also one of the traditional festivals in Our country, because the sun and the moon are on the ninth, so it is also called "heavy nine". Although this festival we have a holiday, but in the past this festival is also very important, the ancients believe that the nine nine Chongyang is an auspicious day, on this day the folk will carry out some ascending prayers, worship the gods and ancestors and drink feasts and pray for life and other customs, in today's Chongyang Festival also has the meaning of respecting the elderly, filial piety to the elderly and elders in the family. In some areas, the Chongyang Festival also has some must-eat traditional food and some things that need to be done, which means auspicious and healthy. Tomorrow's Chongyang Festival, don't forget to "eat 4 things and do 3 things", which means auspicious and healthy, and don't lose the old tradition.
Chongyang Festival "Eat 4 Things"
Chongyang Festival also has some traditional cuisine, the "eat 4 things" here, respectively, refers to: Chongyang flower cake, lamb noodles, glutinous rice dumplings, crab with chrysanthemum wine. Diets may also vary from region to region.
Chongyang flower cake
Chongyang Cake, also known as "Flower Cake", is generally eaten on the day of Chongyang Festival, and has also become a special snack. The Chongyang cake made in various regions is also different, and some regional Chongyang cakes are actually osmanthus cakes, and the ingredients are pastries made of glutinous rice with their favorite bean paste or other fillings.
Recommended recipe: Sticky rice cranberry cake
1: Wash the cranberries and steam them softly. The glutinous rice is soaked overnight in advance.
2: Soak the glutinous rice and mash it with dry water, steam it for 20 minutes, take out and add an appropriate amount of sugar and a little clear water to mix, mash some and continue to steam for 20 minutes.
3, steamed glutinous rice and then mashed some, put into the abrasive (spoon on the water will not stick) glutinous rice on the lay a layer of cranberry compaction, repeat twice, after setting out the cut pieces of sticky white sugar to eat, sweet and sour is too delicious.
Lamb noodles
Chongyang Festival is already late autumn, the temperature becomes cooler, this time to eat some lamb noodles can drive away the cold and warm up and nourish. The long white noodles also have the meaning of longevity, health and longevity, so there is a habit of eating lamb noodles on the Chongyang Festival.
Recommended recipe: Lamb noodles in clear soup
1, noodles can be bought ready-made or you can make your own hand rolling noodles.
2: Cut the lamb into pieces and blanch the water, then cook in the pot, add the shallots, ginger and simmer in the pot under water, you can add a little white radish to stew together.
3: After the noodles are blanched, put them in a bowl, pour in the stewed radish lamb broth, add the sliced lamb, sprinkle with a little coriander and peanuts and titian.
Glutinous rice sticks
Glutinous rice sticks are the characteristic snacks of many regions, chongyang festival on this day people also like to eat some sticks, rice sticks are very sweet, and are glued together, but also seen as a harmonious unity between families, meaning that life is happy and sweet.
Recommended recipe: Brown sugar sticks
1: Add warm water to glutinous rice flour and knead into balls, divide into 5 points and press into cakes.
2: Melt the brown sugar with boiling water.
3: Fry the glutinous rice balls in a hot pan with cold oil until golden brown on both sides, add brown sugar water and cook until the juice is thick, sprinkle with black sesame seeds, and you can do it.
Crab served with chrysanthemum wine
Autumn wind blows, crab feet itch, autumn is also the season to eat crabs, Chongyang Festival is also the fattest season for crabs, so there is also the habit of eating crabs on Chongyang Festival. Crab is relatively cold, people will generally eat with some chrysanthemum wine, not only to increase the aroma and appetizer, but also to remove the cold of crab, very healthy collocation. Crab yellow during the Chongyang Festival is thick and nutritious, and it is also a saying of filial piety to the elders to buy for the elders.
Recommended recipe: Fried rice cake with crab curry
1, crab cleaning after dividing into pieces, draining for a while, incision dipped in dry starch for later, crab shell scraped off crab yellow for later.
2: Heat the frying pan in oil, fry the crab pieces until the shaped surface is slightly charred, leave the bottom of the pan and sauté ginger slices, onions, and pour the fried crab back into the pan.
3: Add cooking wine, add oyster sauce, soy sauce and sugar, pour 1 small bowl of water into the curry cubes and cook the crab yellow on high heat for 2 minutes, then put in the rice cake strips, wait for the rice cake to be soft, when the soup is viscous, sprinkle the shallots out of the pot.
Chongyang Festival "Do 3 Things"
In addition to eating, there are several things that the people will do on this day, namely: ascending to the heights, enjoying chrysanthemums, and sunbathing in autumn.
mountain climbing
Chongyang Festival autumn high and cool, if the weather conditions are good, this day can bring the elders and the elderly to go out and walk around together, ascending is one of them, according to their own physical conditions, if you can climb it can go up, can not climb the mountain can also go outdoors to walk around and move around, exercise is also a kind of exercise for physical health. Moreover, the ascension of the Chongyang Festival also has the meaning of ascending to the heights and looking far, avoiding evil spirits, praying for blessings and gratitude.
Chrysanthemum viewing
Chongyang Festival is also the season of autumn chrysanthemum bloom every year, the chrysanthemum feast of this period, all kinds of varieties of chrysanthemums are in full bloom, it is also the best period for viewing chrysanthemums, the yellow chrysanthemums are also pleasing to the eye, and the faint chrysanthemum fragrance is also pleasant to the body and mind. Chrysanthemums also have the auspicious meaning of auspicious longevity.
Sunshine autumn
Chongyang Festival is also the autumn high and refreshing season, if the weather conditions at this time are good, we can see that many people start to dry autumn this season, drying autumn harvest cereals, crops, bud rice, peppers and other autumn harvest grains, etc., which is also an expression of people celebrating the joy of harvest.
Lily food to talk about fragments: the above is some of the traditional food and traditional customs of the Chongyang Festival, the annual Chongyang Festival is also a festival of filial piety to parents and care for the elders, no matter how busy you are, you have time to accompany the elderly at home on this day, send them warmth, you can take them to ascend, or go home to make a table for your family to treat the elders who are working hard. What are your local Chongyang Festival customs and cuisines?