How to make lilies delicious? Served with celery and shrimp, teach you to make a quick dish that will taste delicious when you look at it

　　Most people know lily, right? Some people may think of lilies, but in fact, the lilies we are going to talk about today can be eaten.

　　Anyone who has bought lilies knows that lilies are fresh and dried. Some lilies eat bitterly, while others eat sweet.

　　Today I use Lanzhou lilies, which are sweet and bitter. Stir-fried with shrimp and celery, it is sweet and delicious to eat, with the freshness of shrimp, the aroma of celery, a very good fast dish, let's see how to make it!

　　Fees:

　　Lilies, celery, shrimp, cooking wine, crushed white pepper, salt, chicken essence, oil.

　　method:

　　Remove the shrimp head, shell and shrimp line and wash it with clean water.

　　Place the washed shrimp on a plate and marinate with chopped white pepper, salt, chicken essence, cooking wine, green onion and ginger.

　　Use a peeling knife to peel off the surface of the celery, so that the old skin can be peeled off, making the celery taste better, and then cut the celery into diamond-shaped slices. Lilies can be washed directly with water.

　　Pour water into a pot, bring the water to a boil, add celery and blanch for half a minute to a minute.

　　Before the celery is ready to come out of the pan, pour in the washed lilies and blanch the water together, and after 10 seconds, remove and set aside.

　　Pour oil in a pan, add minced ginger and sauté until fragrant, add shrimp and stir-fry until the shrimp change color.

　　Add blanched celery and lilies and stir-fry evenly, season with a little salt and stir-fry well.

　　This simple and fast celery lily fried shrimp is ready, not only is the method simple, the taste is good, there is no fishy smell at all, friends who like this dish should try it!