The new method of bamboo tube rice dumplings, simple and convenient, do not leak rice, according to the Dragon Boat Festival

Ingredients:

Jiang rice to taste;

Accessories:

Sugar to taste;

formulation:

Soak in the right amount of rice overnight.

Strain the water, add the sugar and stir well.

Prepare bamboo tubes, bamboo threads and rice dumpling leaves (I did not put rice dumpling leaves and bamboo threads here, these two things are soaked in water).

Pick up half of the bamboo tube and put the rice in.

When it's full, put the other half over, align, and put rice inside.

Use chopsticks to pound the rice into porcelain, note: rice can be placed 8 points full.

Tie it up and down with rice dumpling leaves and bamboo threads.

Discharge the wrapped bamboo rice dumplings in a pressure cooker and choose to cook rice for 30 minutes.

Start demolding.

Take off the mold, sprinkle with sugar and eat.