Boiled small octopus, direct boiling water can not be chewed, the old fisherman taught you a trick, crisp and refreshing teeth taste delicious
Before and after the winter, there are many fresh seafood, all of which are very fat and tender, and the taste is particularly delicious, especially the price is very cheap. Yesterday visited the supermarket, saw some small octopuses, only 15 yuan a pound, decisively bought 2 pounds.
The appearance of the little octopus is very cute, and the size is relatively small, which can be taken one bite at a time, which is very suitable for children to eat. Octopus has eight tentacles, so it is also called octopus, don't look at the price is cheap, its nutritional value can not be low, rich in protein, carbohydrates, vitamins, minerals, fat content is particularly low, has the effect of tonifying blood and qi.
My deepest influence on octopuses is that it sprays ink, which is an escape skill. There are many ways to eat small octopus, and if you want to taste its deliciousness, you should boil it with water like prawns.
How to cook octopus? Why is it that a cooked little octopus, like brown candy, can't be chewed at all? Because there is no use for water.
When I once went to Qingdao, I ate a boiled small octopus at a seaside food stall, which was crisp and crisp and delicious. The owner is an old fisherman, asked him for advice, it turns out that boiling small octopus can not use boiling water, keep in mind the 3 skills to eat. Below I will share the method to everyone, like to eat friends quickly learn to learn.
【Boiled small octopus in water】
Prepare small octopus, salt, green onion, ginger, and cooking wine.
【Directions】
1, buy some fresh small octopus, the small octopus in the supermarket are frozen, the tentacles are turned over, also called flipping small octopus. This octopus has not been treated in any way and should be disposed of by yourself when you go home.
Octopus eyes, mouth, internal organs can not be eaten, so to remove. There is also a layer of mucus on the surface of the octopus, add some salt, white wine, scrub it by hand, and then rinse it with water to drain the water.
2, pour some water into the pot, add green onion, ginger slices, heat on high heat, when the bottom of the pot comes out of a lot of small bubbles, pour in the processed small octopus, and then pour in some cooking wine, do not cover the lid.
3: Bring water to a boil and cook for 1 minute. Small octopus is easier to cook, 1 minute is enough, want to be more tender can cook for half a minute, the longest is not more than 2 minutes, cooking time is too long, the taste will become old.
4, fished out of the small octopus, poured into cold water too cold, the taste will be more compact and elastic teeth.
5: Cut ginger into minced ginger, add an appropriate amount of old vinegar, cook the small octopus dipped in it, the taste is crisp and refreshing, and the taste is delicious. Or stir-fry with chili peppers, which are also particularly delicious.
【Tips】
Old fishermen said that the small octopus has a high moisture content, and people at the seaside are not boiled, and they are cooked with their own water, but the fishy smell is a bit large, and the average person is not used to eating.
For ordinary people, keep in mind 3 tips when cooking small octopus, fresh and crisp without fishy taste, especially delicious.
(1) The small octopus should be disposed of cleanly, and the eyes, mouth, and internal organs should be removed. The mucus on the surface is washed with table salt and white wine. When you go to the internal organs, just cut the head open.
(2) Can not use boiling water directly, should be hot water under the pot, boiling water for 1 to 2 minutes, the small octopus will be cooked.
(3) The small octopus is too cold immediately after cooking, and the taste will be particularly crisp.
Think my article is good, please give me likes, comments, forwards, favorites, follow, see you next time.