When it comes to the food of my hometown, I always remember it endlessly. There are also a lot of examples, but there are many cakes, soba noodles, lamb meat, swallow noodles and so on. But my favorite thing to eat is this brother soba chopped noodles, which is also the unique taste of my hometown, in my eyes, its value can be comparable to the world cultural heritage.
I remember the first time I ate chopped pepper noodles, my mother made me eat it, but my mother never ate only vegetarian oil, so at that time, the soup water for eating chopped pepper noodles was potato soup and sour soup, and the sour soup was made of special slurry water. I remember when I was a child, there was a very large pot in the house, on which there was a large and a small iron pot, the big pot was used to cook noodles, and the small pot was used to cook soup water. My mother was very busy at that time, she had to work in the fields, and she had to wash and cook with our children, so at that time, the family would often make chopped pepper noodles. Because the process is relatively simple and saves time, when my mother cooks, I always collect firewood and burn the fire, and I can see the whole process of my mother's craftsmanship in making pepper noodles, and until now I will not forget it in my mind.
The first step is to add a small amount of wheat noodles to the soba noodles, put them into the basin, add alkali water, and knead them evenly and uninterruptedly with your hands, the softness and hardness should be moderate, and the dough should be tough. Wheat noodles are added to make the noodles made of dough softer and more flexible, not so hard, and not boiled in the pot. The second is to put one end of the wooden board against the edge of the pot to form a slope pattern, and then put the soft dough on the board, and use the rolling pin to push it from bottom to top in the direction of the pot head, and the thinner it will become to the edge of the pot, and roll out into an open dough sheet. The third uses a rolling knife to chop the noodles into thin strips one by one and fly into the pot, you can roll out and chop at the same time, chop once can catch two bowls of rice, sprinkle the soup, you can eat.
The first time I ate lamb minced pepper noodles at my grandmother's house, my grandmother's technique was really speechless, when my grandmother said that in the rural ancestral hall, everyone's diet was done, and she made noodles alone to provide a hundred people's weight. I have also witnessed my grandmother making the whole process of chopping pepper noodles, and the noodles fell evenly into the pot one by one, and the technique was really sophisticated. Grandma's own development of the soup is also very much, there are potato soup, sour soup, there is pulp water, and mutton cheeks, especially this lamb cheek taste is really a word praise.
Having talked so much, foodies who like to eat will definitely ask, where can such a delicious chopped pepper noodle be eaten? Tell you, this kind of chopped pepper noodles is only available in my hometown. In the Longdong area of Huan County, Qingyang City, Gansu Province, together with Ningxia, there will soon be high-speed rail, high-speed opening, traffic becomes convenient, here is a special buckwheat, the quality is very good, the color is bright and shiny. Authentic minced pepper noodles are produced, and everyone is welcome to come and play.
Original author: Butterfly Shadow under the moon, plagiarism is strictly prohibited, and plagiarism must be investigated.