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Why is the aroma of Wuyi Jiulong cinnamon so domineering The aroma of Wuyi Jiulong cinnamon is so overbearing

author:Life AHJYH

Wuyi Jiulong cinnamon tea is called "cinnamon" because it is a fresh leaf of the tea tree that is a cinnamon tree variety.

Wuyi Jiulong cinnamon is often surprisingly domineering, and the domineering spirit of Jiulong cinnamon is mainly derived from its unique tulip. Wuyi Jiulong cinnamon, cloned, shrub-type, mesophyllate, late species. Produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province, the earliest is a fir of Wuyi Huiyuan, and another is said to originate in Ma Pillow Peak. In recent years, the planting area has expanded year by year, and has now developed to Wuyi Mountain's Jiulong Yao, Shui Curtain Cave, SanyangFeng, Matou Rock, Guilin Rock, Tianyou Rock, Cactus Rock, Xiangsheng Rock, Baihua Rock, Bamboo Cave, Bishi and other places, and is vigorously breeding and promoting, and has now become one of the leading varieties of Wuyi Rock Tea (Wuyi Rock Tea: Jiulong Yao Da Hongpao, Ming Cong, Jiulong Gui Da Narcissus, Jiulong Cinnamon, Odd Species).

Why is the aroma of Wuyi Jiulong cinnamon so domineering The aroma of Wuyi Jiulong cinnamon is so overbearing

The first bubble of Wuyi Jiulong cinnamon will have a slight bitterness when it is first introduced, but it is generally sweet quickly, and it has a long rhyme and endless aftertaste.

After three or four passes of Wuyishan cinnamon tea soup, the domineering spirit of cinnamon will gradually fade out, and then the pure and beautiful tea aroma will gradually come out.

Wuyi Mountain Jiulong cinnamon strips are tight, the color is gray brown and oily, uniform and clean, the aroma is long and long, the mountain atmosphere and cinnamon varieties are prominent, the taste is mellow and sweet, soft and silky and pure, the tongue surface is sharp, the tongue base is strong, the throat bottom is long-lasting and refreshing, the tea soup is orange and yellow, the leaf bottom is thick and soft, even, and the rock rhyme is obvious.

In Jiang Heng's "Tea Song" of the Qing Dynasty, there is a high evaluation of the unique quality characteristics of cinnamon tea, pointing out that its fragrance is extremely spicy and has a strong sense of stimulation: "The strange natural true taste is good, the papaya emblem is cinnamon emblem Xin, He Dang is more continuous song New Score, Yujia Ice Bud Grade Theory".

Why is the aroma of Wuyi Jiulong cinnamon so domineering The aroma of Wuyi Jiulong cinnamon is so overbearing