70 yuan to feed 3 people! Xiamen super affordable "healing system" small canteen, many people chased and ate for 5 years...

A small shop with only a dozen tables

It took 5 years to warm 11 cities

welcome

30+ per person

Eat hand rolls, grilled goods, desserts, small hot pots...

It is the warm little canteen of Xiamen people

Small strip canteen

「First meeting の signboard must be ordered"

Speaking of the super red Japanese small canteen, the first thing that many people think of is the small restaurant ~ whether it is a person or with friends, when you come here, you can truly feel the deliciousness and warmth brought by food

Japanese tonkatsu that is bigger than a face

For Xiaobei, who loves "junk food", their signature Japanese pork cutlet must be the first choice among the must-orders.

Each pork chop is a generous portion, a full circle larger than the face! The skin is fried to a golden crisp, making people see the index finger move.

Pick up a piece of it and you can see the white, juicy flesh under the orange skin, which can be visually satisfied!

There is no fixed way to pour the sauce, as long as you like, pour on the lettuce or pork chops, the sweet and sweet ingredients make the taste just right.

After dipping the sauce immediately into the mouth, click and bite several bites, crispy on the outside, tender on the inside, the aroma of pork chops and lettuce blend, not greasy at all ~ The most important thing is such a large pork chop, usually no activity also sold 18 pieces, really super conscience!

Eel rice hidden in a box

When you are alone, coming to the small restaurant is the first choice for many people. Quiet and warm, making it feel lazy and comfortable. So when you come here alone, this big-tailed eel rice set can be tried.

Before Xiao Bei also ate eel rice in other small canteens, but Baolong's was actually an upgraded version! The plate is very peculiar, and it is served in a wooden box, which can be kept warm and full of Japanese style.

The set menu is very sumptuous, in addition to eel rice, there are three dishes and one soup. Fish and tofu, balls, diced radish... Side dishes are changed from time to time, and you can eat a lot of tricks at a time.

Of course, among so many dishes, "big tail eel" is the protagonist, each one has a palm-sized, golden scrambled egg and lacquered eel shine together, emitting a seductive luster.

Gently scooping up a spoonful, the eel flesh is tight and tight, mixed with egg aroma, which makes people addicted.

After a tired day of work, I came here alone to order an eel rice. Eating slowly in a person's small canteen, chewing carefully, as if isolated from the outside world, the inner impetuosity is swept away.

It is best to eat hot pot in winter

If you come here with your friends, you can also order a beef sukiyaki pot suitable for 2-3 people, and it is better to eat hot pot on a cold and dry winter day.

The food in the pot boils "porphyrinously", and the longer it is boiled, the stronger the taste and the aroma overflows. The meal you want to eat is right in front of you, and the person you want to meet is nearby.

The taste of the Sukiyaki pot is not very strong, so the beef that comes out of the shabu is different from other hot pots, and the soup base is sweet, so the beef can also retain the original umami taste.

The finished meat is tender in the mouth, the aroma of the cow bursts in the mouth, and the sense of happiness soars instantly

The ingredients for a sukiyaki pot are plentiful, Naruto rolls, mushrooms, tofu... A variety of ingredients are gathered in one pot, and the soup that comes out is even sweeter and sweeter, and when you drink it hot, the cold in your body will all recede.

" Popular Dishes Return"

Inote of Lake Shigedeko

The sales of pig hands in the small canteen have always been the top 3 in the store, and the reason why it is called this name is because it has been improved for a period of time before, and finally re-emerged under the repeated urging of regular customers! Domineering and cute.

Each pork hand has two large pieces, each piece is very large, and under the combination of sauce, the thick oil red sauce arouses the appetite of Xiaobei as soon as it comes up.

The pig's hand is stewed smooth and tender, and full of elasticity, don't say anything, like a small shell directly start it ~ a light tear can tear off a large piece, even the bones are easily removed.

Take a big bite, the pig's hands are fat and not greasy, soft and easy to chew, full of collagen, instantly feel ten times more beautiful than the original! (Wishful thinking)

"Bonfire" meat skewers are only available here

The shacha meat skewer platter attracted the attention of XiaoBei as soon as it came up, and this "bonfire-style" plating was really cute!

Shacha meat skewers have always been very popular in Xiamen, all kinds of shacha meat skewers all over the streets and alleys, to small strips can also eat it ~ and there are shrimp slices under the meat skewers, this kind of collocation Xiaobei has never seen.

A bite of meat skewers a bite of shrimp slices, this magical combination of mixed out of the taste so that Xiaobei eating can not stop at all, very suitable for chatting with small partners while eating, love!

I guess you haven't eaten it

Finally, amway one you will never eat! Absolutely handmade seaweed dumplings! With a layer of seaweed on the outside and horseshoes and lean meat on the inside, this one must be eaten hot!

One bite open, the filling inside is very full, the crispness of the horseshoe and the aroma of the lean meat are mixed together, fresh and crispy, many people come to small strips, just for this bite.

30+ per capita, 90 kinds of dishes to eat

In addition to the above, there are also noodles, hand rolls, desserts, grilled goods, etc. A total of 90+ kinds of cuisine, highly selective, want to eat what you want, the price is still very close to the people, per capita 30 + to eat full.

"Heart-warming Japanese-style small cafeteria"

This small canteen, just opened on the first floor of Baolong City, has pale yellow lights, log-colored tables and chairs, and is not very high-profile.

A shop has more than a dozen tables, not big. In the past five years, the small restaurant has opened in 11 cities, and everywhere you go, it is such a small and warm Japanese style, which is not controversial and comfortable.

Seemingly random posters on the walls, paper towels decorated with cat boxes, every place in the store can make people feel the intimateness of small strips.

Ask a friend to come here from lunch to dinner, the dishes are not repetitive, steady and warm.