There are 14 cities in Liaoning
As an authentic foodie born in Liaoning
Xiaobian felt extremely proud
No matter how you go in the province
All have authentic food to eat
Do you know what the specialties of the food are everywhere?
If you choose a representative dish from each place
How many dishes have you eaten?
Today Xiaobian will come to read it again
Landmark cuisine of Liaoning cities
Shenyang
Chicken rack
Shenyang Snacks if you must elect a representative
That's a chicken rack, without a doubt!
Shenyang people love to eat chicken racks
Not a day or two!
Eat noodles with chicken racks, drink wine with chicken racks
Watching TV is also accompanied by a chicken rack, how to eat is delicious!
Yingkou
jellyfish
The jellyfish in the bayonet are notoriously delicious and fragrant
It is famous in Liaoning and even the whole country
Every harvest season of jellyfish
The fishing villages of the various bays are bustling with activity
Fushun
Spicy mix
Spicy mix is smooth people
Invented on the basis of the introduction of spicy hot
Very popular with sweet and sour taste and spicy taste
Ben Creek
Small city sheep soup
There is sheep soup all over Liaoning Province
But in the province of Tiben Creek small city sheep soup
No one dares to say "no"!
When drinking mutton soup, it is natural to have the side dishes of the "sheep series", such as stir-fried lamb with sharp peppers, hand-caught lamb, sheep's hooves, especially the dried sautéed haggis on the flower roll, super delicious!
Panjin
Crab
Chinese river crab in Panjin
It's big and the meat is delicious
It is rich in nutrients and is the best in aquatic products
Anshan
Sea City Beef Estate Pie
Haicheng Niuzhuang is famous far and wide
The pie crust is thin and filling large
Tender on the outside and tender on the inside, fresh and delicious, edible but not greasy
Dalian
abalone
Dalian's seafood is famous throughout the country
The most famous are abalone and sea cucumber
Not only Liaoning people love to eat
Dalian's seafood is also sold all over the country, even abroad!
Liaoyang
Onion jar stove
The onion pot stove is a famous pastry in the Liaoyang area of Liaoning Province
The filling is brownish yellow with a milky white side of the outer skin
The underside is reddish-brown
The layers are clear and have a scent of salt and pepper and green onions
Fuxin
Clear the ditch fish feast
Different fish use different methods
Braised, dry fried, sweet and sour, stewed
Steamed, sour, slippery...
Use different parts of the fish
You can also make dishes with different flavors
Jinzhou
grill
Jinzhou barbecue is divided into raw grilled and cooked grilled
There are as many as a dozen kinds of small spices
Many grilled foods are also prepared with Chinese herbal medicine
Pay attention to "dipping, brushing, sprinkling, roasting, turning"
The taste is pure and the color is attractive
Dandong
Yellow clams
Dandong yellow clams are rich in nutrients
Contains a variety of nutrients needed by the human body
It has lowered cholesterol and strengthened immunity
The effect of nourishing yin and tonifying deficiency, clearing heat and cooling the liver
Iron Ridge
Fire spoon
The meat fire spoon originated in the Tieling area
The fire spoon of the field and the fire spoon of Iron Ridge
Not only are the appearance very different, but the tastes are also very different
The outer skin of the Iron Ridge Fire Spoon is golden yellow
The layers are clear, crisp and not broken
Oily and not greasy, crispy and palatable
Huludao
Liaoxi hot pot
It has two common ways to eat it in Huludao:
One is to use a variety of fresh slices of meat (pork, beef, lamb, fish fillets, fresh shrimp, etc.) while dipping in spices to eat, such as shabu lamb.
The other is a clear soup pot, which puts various main ingredients into the hot pot together, adds chicken soup and broth, boils it with charcoal, and adds it as you eat.
Chao yang
Bean skin wrapped in meat tied with sticks
The so-called tie-in
It is wrapped in local bean skin and grilled over a fire
After baking, it is eaten dipped in seasoning
The locals say that the way to eat it is like this: take a charcoal stove, cover it with grates, grease the wrapped skewers, start roasting, bake until the outside is tender, dip the garlic sauce and send it to your mouth while it is hot~ It's just too much!
Your hometown
What else to recommend for the cuisine
Everyone come and leave a message
And xiaobian show it