By Happy every day lxku
1 mandarin fish
2 green onions
Ginger 5 tablets
3 cloves of garlic
Millet spicy 2 pcs
1 scoop of watercress paste
3 scoops of cooking wine
Old soy sauce half a scoop
1 scoop of light soy sauce
Consumes half a scoop
Half a scoop of sugar
Chili sauce 5 scoops
2 coriander
1. The mandarin fish bought back is cleaned and set aside
2, pour the pot into the appropriate amount of sesame oil, fish boiled on both sides of the golden brown can be under a variety of spices, in the addition of the water of the fish, the high heat to more than ten minutes, in the turn to low heat for twenty minutes, so that the stuffy fish is more delicious, more flavorful
3, the fish dry soup sauce on the plate sprinkled with coriander can be eaten! Fish soup sticky pan, soaked rice are good
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