The regular three dings are not put in edamame, but because my husband loves to eat, he changed the potatoes to edamame! If fried with potatoes, the method is the same.
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
Leg meat 200g
1 carrot
Edamame 300g
1. Peel the shells of edamame, dice the carrots, dice the leg meat with a little cooking wine, soy sauce salt (do not have much cooking wine, otherwise the wine taste is too heavy)
2. Marinate for about an hour, sauté in oil until 8 minutes cooked
3. Sauté the edamame beans and carrots in oil a few times and add the meat and stir-fry together!
4. Season with salt and MSG and serve!
Pork shank can also be replaced with chicken