The weather is hot, the bacteria breed faster, it is easy to cause fire, the throat is inflamed, and the throat is dry and coughing.
At this time, if you come to a few secret pear paste candy, you can not only solve the problem of swollen throat pain in time, but also clear the throat to moisten the lungs, cough and phlegm, accompanied by a cool taste, and the pain is unconsciously removed.
A small piece of pear syrup, it is a collection of the essence of a hundred herbs, made of licorice, white fruit, fat sea, more than ten kinds of domestic herbs boiled. It has a very good effect on cough expectorant and tracheitis, asthma and other symptoms, and enjoys a high reputation at home and abroad, and is deeply loved by the majority of men, women and children
In the old society, in order to let people know the efficacy of the herbs used in the pear sugar paste.
The person who sold pear sugar paste also made up a song, "A package of ice chips hanging pear paste, two with medicinal flavor and heavy spices, hawthorn malt can be consumed, four gentlemen play small tuberculosis, five and cinnamon are used, six use ginseng three seven herbs, seven star furnace charcoal fire, Bagua furnace hanging pear paste, nine roses are finished products, ten full supplements are all tormented."
【The origin of pear paste candy】
In ancient times, whenever it was cold and dewy, the imperial court doctor would prescribe some medicines or dietary therapies to provide the emperor and the crown concubines to resist the annoying "autumn dryness" and prevent colds and colds.
Legend has it that Wei Zheng, a politician of the early Tang Dynasty, was a great filial piety. His mother had been suffering from coughing and asthma for many years, and Wei Zheng sought medical treatment everywhere, but to no avail, which made Wei Zheng feel very uneasy.
Tang Taizong Li Shimin read it in his heart, and the characteristics set the imperial doctor to prescribe a good cure for the old woman's illness. After diagnosis and discussion, dozens of imperial doctors prescribed a dose of Chinese medicine to the old lady. Helplessly, the old lady took a sip of bitterness and was no longer willing to drink.
Because his mother liked to drink pear juice, Wei Zheng secretly added the Traditional Chinese medicine prescribed by the imperial doctor in the pear juice sugar water, mixed with slow cooking, and because he overslept, the sugar water accidentally boiled into a sugar block.
Wei Zheng felt that it was a pity to dump it, so he tried to eat a piece of it himself, but he didn't expect that the taste was very sweet and delicious. So I gave it to my mother, and it turned out that my mother also liked to eat this shiny pear paste candy.
So Wei Zheng added Chinese medicine and sugar to the pear juice every day, boiled into sugar cubes for his mother to eat, who knew that the old lady ate like this for nearly half a month, her appetite was wide open, not only the amount of food increased, but also the cough and asthma disease was also better.
Wei Zheng cured the old lady's illness with medicine and pear boiling juice, and the news spread quickly, and the doctor also used this magic recipe to treat the patient's disease, and all received good results.
So the pear paste candy was passed down in this way, and then it became a treasure that the court had to resist the wind and cold disease.
In the Qing Dynasty, after the adjustment and improvement of successive famous doctors, the efficacy and popularization of pear paste sugar reached its peak. It has become an indispensable medicine for the court and the people to prevent and improve colds, colds and coughs in autumn and winter.
Since ancient times, there are thousands of kinds of pear paste candy on the market, almost all of which have melted into the long river of history, but the pear paste candy made of pear has been enduring for hundreds of years.
The process of making pear paste candy is quite complicated, select the fresh pineapples in the season, wash, pitt, cut into pieces, and use local deep well water in a copper pot to boil into pear water.
Boiled pear juice, according to the ancestral prescription for dosing, to be accurate to the milligram, dare not be a little sloppy: "This is the key to the efficacy and taste of pear paste." ”
Select the best white fruits, cloves, licorice, fat sea and put them into the boiled crystal pear juice, accompanied by almonds, white sand sugar, and honey;
All ingredients are carefully processed in the early stage, mixed according to the corresponding proportions, and boiled for an hour with charcoal and iron pots, so that the medicinal properties of each material are fully stimulated to achieve the best results. Hand-boiled, gently twisted slowly, not in a hurry.
After ten hours of boiling, it can be used to form a paste.
When the pear paste gradually cools, quickly retracts, repeatedly use a knife to beat and tan, so that it is fully integrated, the taste is better.
When it solidifies, it is gently chopped and broken in response to the sound, one by one, glowing with clear light in the sun, and this is what it is
Autumn pear run five viscera, pine pear paste sugar, because of the addition of traditional Chinese medicine, more cough and phlegm, throat and lung clearing effect; it also has unique features in the treatment of cough, tracheitis, asthma and other diseases; and can alleviate the throat itch caused by smog, throat redness and swelling; long-term consumption, but also regulate yin and yang, tender face and longevity.
Children eat to enhance immunity and prevent colds; adults eat, calm and neutralize qi, regulate chronic bronchitis, pharyngitis, etc.; the elderly eat cough and phlegm, clear their throats and remove turbidity; women often use this sugar, but also nourish the face and tender skin, nourish the yin and replenish the qi, and can maintain a happy mood and double the spirit.
The launch of the handmade ancient process of boiling pear paste sugar, the selection of high-quality pear and more than a dozen flavors of Chinese herbal boiling, autumn pear paste not only moisturize the lungs and cough, but also cool under the fire, contained in the mouth of the cool silk, since the pear paste candy, never again need to eat cool sugar.
"More than a dozen Chinese herbs with ancient method of boiling pear paste candy"
Clear the heat and remove the fire, suppress cough and phlegm
Click on the image below to purchase
▼