The popular network of "too spicy raw" finally opened to Handan, authentic Sichuan-Chongqing taste, strength circle powder

It's too spicy and raw, and the delicious flavor you get is delicious. Heal the taste buds with a signature duck head. The duck head is simply a big fun thing in life, and the raw duck head is !!!

The skin of the duck head is tendons, the meat is smooth and tender, even the hard duck mouth is crisp and delicious, and the duck head is broken open, which is extremely spicy.

Force "suo" in the cracks in the meat, even the duck brain has seeped into the essence of spices and brine, chewing when the soup all ran out of the gap, the mouth is fragrant.

As soon as it is served, it rushes to the brain with a spicy taste, and the special aroma of tripe stimulates the taste buds.

The taste is heavy and spicy, the numbness does not sting the throat, the spicy is not on fire, and it satisfies the pleasure of the spicy family, and the spicy degree is adjustable.

Each piece of tripe is wrapped in a sparkling and spicy soup that exudes a seductive aroma. The q-bullet is smooth and tender, and you can feel the fat tendons of the tripe in every bite.

The taste of the base soup seeps into the tripe, and the taste is simply incredible! Chewing between the lips and teeth is very tough, very under the meal ~

Raw chicken claw is the store's top sales, q bullet delicate chicken feet, pickled very flavorful, spicy and refreshing, a bite can not stop at all!

With a sweet marinade umami taste, but also burst the juice, suck a bite of sauce before the entrance, chew up the flesh and bones, the more spicy the more powerful, like to eat spicy friends must not miss!

The combination of authentic sauerkraut and tender fish fillets directly set off a revolution on the tip of the tongue.

The hot fillets, moderately thick, not scattered, no fish spines, smooth and tender in the mouth, blended with the golden sauerkraut soup, the aroma rushes to the brain.

Tender and smooth fish fillets are given a special aroma by sauerkraut, and the color, aroma and taste are readily available, and countless foodies are difficult to resist. The sauerkraut soaked in the soup "sneaks" into the mouth, and the sour and spicy refreshing rushes straight to the brain.

The raw assortment is very rich to meet your needs, and all kinds of ingredients are full of soup, and the originally dull ingredients instantly become rich and mellow!

The soup is mellow, delicious and not greasy, spicy and fragrant, and it is rare to maintain the fresh moisture of vegetables while ensuring that every dish is flavored.

The mouth is full of exciting and spicy spicy pleasure, and all kinds of rich flavors ripple in the mouth.

Sour, fragrant, hemp, spicy, this refreshing taste can always hook people at any time, so just three words of sour and spicy powder, but also enough to stimulate people's appetite.

The smooth sweet potato noodles, dipped in a soup of chili oil and balsamic vinegar, drizzled with fragrant peanuts, sprinkled with a small stack of green raw green onions or coriander, reflect the spicy and sour aroma, making people salivate.

It is truly fragrant and non-greasy, and the long fragrance spreads all the way to the stomach on the tip of the tongue, leaving a mouth full of residual fragrance.

The non-spicy fish and tofu is a fresh fragrance in the mouth, and the rich taste of the dish spreads to the tip of the tongue, and the right soup and ingredients are different from the taste of spicy soup.

The soul is the soup base, and the essence of the soup base is boiling, the big bones are boiled, and there is no msg for it, but it relies on forcing out all the aromas in the ingredients.

Fish tofu is particularly easy to absorb the soup, so each bite is filled with soup, and the bite is combined with the soup to burst out. The meat is tender and tender, with a smooth, fragrant and crispy texture.

The national fashion decoration style, combined with the preferences of young people, shows a unique retro and trendy, and the combination of every detail is very eye-catching.

Red walls, wooden tables and chairs, walls full of comics, spacious spaces under the blessing of warm lights to form a unique dining environment.

In every small detail, we carefully pondered the elements of the national tide, all of which attract the attention of foodies!

The aroma of butter wafted from every corner of the store, and many worries dissipated in the light and shadow along with the heat in the air and the boiling of human voices.

■ Too spicy raw ■

business hours:

10:00-14:00

17:00-02:00 (early morning)

Shop Address:

Intersection of Congtai Road and Century Street

Head east 160 meters south of the road