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Thanks to the author [Ah Juan] for his original contribution and sharing
Posted:2017-12-19
Editor's arrangement: Wikipedia Jun
Coordinates: Suqian City, Jiangsu Province
The encounter with the succulent was in the first half of 2015, and I fell in love with these chubby guys for the first time. Without knowing that they were called succulents, I bought seven or eight of them and planted them all in a garden pot.
Later, in July and August, many trees were bought successively, and all of them were planted in garden soil pots.
By April 2016, I had grown up a lot
At the end of April 2016, Lei Tong was already full of small yellow flowers, the rat's tail paw was full of cubs, and the winter beauty was cut twice because it grew too fast, and one tree became three. (Curiosity drives Baidu to know their names)
The winter beauty who beheaded in November of 2016 was very tall at one time, and since the unknown succulent next to it had blossomed, this was the first surprise that meat meat gave me. At this time, I did not know that succulents should be ventilated, watered less, basked in the sun, nor did they know that succulents were not planted in the garden soil, and they did not know what a state was. In this way, it has been raised as a green plant, and everyone is very skinny, and all of them are very green and long. Hahahahaha...
At the beginning of 2017, the surrounding selling succulents gradually increased, the green apples, Huang Li, and Te Yulian in the picture below were bought in January 2017, and the fat ones were very cute.
Looking at their cute appearance aroused my interest in succulents even more. The daily search in Baidu is all about succulents.
In Baidu, I learned that succulent soil should be permeable and breathable. Ventilate, control water, and bask in more sun. Warm, dry and unventilated environment is prone to insect shell insects, improper maintenance will turn water, black rot, will get bituminous coal disease. Many problems with turning the pot to remove the soil, drying the roots, etc...
It was also here that I saw the wonderful articles in the encyclopedia of succulents and met the encyclopedia Jun. I have been paying attention to the encyclopedia of succulents for nearly a year, and I have to read the succulent articles of the gods pushed by the encyclopedia almost every day. You can learn everything you don't understand here, which is really beneficial.
During a volunteer job, I was chatting with a friend of mine, and I learned from her that there was a succulent greenhouse a few miles from home, and I couldn't wait to run over the next day.
This is the rainbow jade bought for two dollars in the greenhouse and planted in the daughter's conch.
Flame Tia, like to buy back the meat to remove the soil by themselves, with soil, with pots, planted. Enjoy the meat cultivation process in particular. (Meat and pot pairing is a work of art)
Fire sacrifices are like burning flames (now a large basin has grown)
Every day in the encyclopedia, I saw the old pile of meat and meat shared by the gods, and the charming state, and I couldn't help but go to the greenhouse for the second time to buy more than a dozen trees. Since then, he has fallen into the meat pit and entered a crazy state of buying and buying.
Is the root a bit fiercely repaired? Hahaha... Each time the succulents bought back are planted the day after the root is rooted on the first day, and the roots are repaired fiercely. Probably because of this, I have been raising succulents for a year and basically have not had a tick, even if there are a few ticks, poking with a toothpick is gone.
Looking at so much meat, I feel like a loser. But in turn, I consoled myself, thinking that it was better than the ladies who lost playing mahjong. Hahaha... That's a good reason
Crazy buy buy buy finally become like this, hahahahaha... My husband watched me tinker with these meats all day, just looking at nothing and saying nothing, I knew that for him, silence was support. Sometimes he would help me come back with buckets of sand. Thank you husband for your silent support.
A small pot of pots on a whim. Chocolate square bricks and white chrysanthemums, the little white chrysanthemums have bloomed nineteen flowers at a time this spring, and the flowers are particularly fragrant, which is the sweet and sweet feeling. Now that I have grown up a lot, I regret not taking flower photos.
White-flowered pines and red berries
Puff pastry duck, red lotus and staghorn begonia. It is about to enter the summer, which has slowly faded, and there is a green beauty.
At the end of August, seeing that it was almost the end of summer, I didn't stop pouring some water on each pot of meat. This gave me my first insight into what water and black rot are. At the price of hand cheapness, more than a dozen pots of meat left me, and the remorse, the intestines were all remorseful. And found that most of the dead meat was bought in the summer and did not dare to take off the soil and change the pot. It also made me understand the importance of the meat I just bought had to be removed from the soil and replaced with pots. It's better to be fast in the summer or not to buy meat.
At the end of September, the weather turned cooler. It rained for five or six days in a row, and I put all the meat on the outer balcony of the northern sun room for several days in a row. After the rain, there was no strong sunlight, there were still two or three fleshy water, and two pots of mushrooms.
Since the company of succulents, there has been very little shopping, and the dogs will sneak to the greenhouse. Hahaha... I feel that I am a second son and a female nerve.
When you start raising meat, you always pay attention to the weather changes, and the weather during the week is very familiar. That's why I dare to let the meat rain for several days in a row, because I know that the temperature after the rain is not too high, the sun is not strong, just to ease the moisture in the basin.
Seriously, raising meat has changed me a lot. It becomes quiet and peaceful, and the whole world is full of sunshine and beauty. What the succulent interpretation gives us is her beauty, but also the nobility and tranquility.
Sometimes I feel that life is very tired and bitter, but I also feel that I am too pretentious, and life itself is like this. When my heart is tired, it is the succulent that makes me find the meaning of life itself and enjoy myself in life. (Sanchez embellished)
In the afternoon sun, staying in the succulent world, I can calm down and read the book, and I will occasionally write something. It is as if I have returned to twenty years ago, and I like to use words to turn all my thoughts into a string of characters, so that the humor flows in silence.
Not ostentatious, not decadent, slow down with a sunny mindset.
Purple peony after the rain, although it does not have brilliant colors, it has a different beauty (purple peony embellishment)
Succulent table (just after summer, a patch of green)
At the beginning of October, the weather turned cooler and the temperature finally stabilized. Because the meat has grown a lot, I am afraid that the space in the basin is not enough for the growth of meat. There are also pot soil reasons, in the maintenance process always feel that their root system is not very good, so it took many days to remove all the succulents and change the pots.
The flesh of the soil found that the root system was really bad, and the root system basically did not change for more than half a year, and some were even inferior to the root system when they were just bought. No experience, only coconut bran, sand and perlite, no other granular soil.
This time the potting used three kinds of soil, even if it is an experiment, it should not affect their growth, because all the soils have added about 40% of the granular soil.
1, when turning the pot, the old soil in the pot (the old soil has only been used for less than a year to throw away a pity) + 30% of the granular soil, each pot has put slow-release fertilizer, planted small succulents.
2, saprophyll soil + sand + 40% granular soil + a little chicken manure, no coconut bran.
3, coconut bran + cow dung + sand + 45% granular soil. (According to personal feelings, it is a mess, not to be borrowed)
A winter beauty with super vitality. This is the uppermost section that has been slashed twice, planted in the garden soil so strong, the root system is still so good.
TeYulian is full of cubs, and the root system is not bad.
Honey leaf lotus, the root system is OK
What's this called? Needless to say, the root system, hahaha... The roots were cultivated by me fiercely, right? There was no way this was for her to grow better in the future. It is now full of large pots, each branch topped with a bud.
The same as the one in the picture above, the root repair is fiercely long, and the dish is as long as fast Hahaha...
(Below is a bit of recently painted meat)
Succulent pots, it is estimated that it is related to the climate and environment here, or it may be related to the soil, or the reason why I love to use large pots to raise meat, the color of meat is always very subtle, there is a feeling of point to the end. Just live anyway.
Queen Salsa, super fond of her waxy texture.
Snow rabbit, hazy beauty.
Te Yu Lian, full of love.
A combination of potted plants in October after the summer (red lotus, white flower pine, blue pine, another red unknown)
Take a different angle
Red Ghost City, which began to understand the maintenance, was planted in a garden soil pot and exploded, was cut many times, and only transplanted in the succulents for several months to be maintained together.
The green apple, (the sixth one above, which is now an old pile) exploded three cubs below.
Gyokuro, looking at it, wanted to pinch. Hahaha...
Soo-yeon, who collided with other pots, fell down and crippled.
Nishiki Hoang Star, which has been colored a lot recently.
Now the stainless steel frame welded outside the window has been covered with plastic sheeting, the coldest at night is more than minus 2 degrees, and the light wind remains at about 26 degrees during the day. (In the process of gradually coloring)
Japanese Komatsu, when he bought it, was dying of dryness, and it was considered to be a cheap drop to buy, mainly because he liked his style.
Change the angle
It doesn't color at all
Bluestone Lotus Mysterious powder blue
Winter Beauty, who was slashed twice, is also the first time to buy a succulent, more than two years. At that time, I didn't know what succulents were, so I planted them in garden soil pots, and this year I planted them separately from green plants. Isn't it stout? Hahaha... Other people raise meat, I raise vegetables.
Unknown, loved its red edges.
Inside the outer hanging steel frame, part of the meat
The meat on the same steel frame above does not have to worry about the safety of the steel frame, which has been reinforced in many ways when installed, and the heavy basins are placed in the inside. (Is it not possible to take pictures?) Or is it time to change phones? Blur a piece)
Ebony, which was bought without a red edge, thought it was fake.
Fire-like fire offerings, two groups planted together. (Purchased in January 2017)
A large bowl of jade plates with six cubs underneath.
Thousand Buddha's hand, look closely and nails, hahaha
Or this thousand Buddha's hand, the stem is full of cubs.
In the corner of the balcony, all the meat that needs to be raised is scattered light, and there are some meats that have just been put on the pot.
Finally, a naughty ghost, her name is Hairball, she loves meat, and ate my golden grass and sage tail paws, but fortunately saved a little squirrel paws.
The first submission is a bit incoherent, meat is no better than the open hanging area, just want to share the experience of meat with meat friends. Raising meat is a year, and it is being learned. I dare not talk about experience here. If you have the opportunity to share the fun of raising meat with everyone next time. Here I would like to thank Wikipedia Jun for providing such a platform, so that I got to know you and learned a lot of things.
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